7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JUNE 16, 2024

These figures prove how tough the competition is in this industry and how important it is to devise unconventional tactics and extraordinary strategies to stay ahead. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy?

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Goliath Consulting

MARCH 19, 2021

According to Theresa Navarra from Upserve, a restaurant POS and management software company based in Providence, RI, this is especially true for restaurant industry workers who face a high degree of stress every day (5). Employees are considering their personal safety as a priority these days,” said Danny Klein from QSR Magazine (6).

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Bingage

APRIL 16, 2024

but the first and most important step is to choose the best loyalty program which can help to gain customer loyalty, engagement, retention and of course revenue generation. In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Customer Experience 105

Bingage

APRIL 16, 2024

but the first and most important step is to choose the best loyalty program which can help to gain customer loyalty, engagement, retention and of course revenue generation. In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Customer Experience 104

ChowNow

SEPTEMBER 26, 2024

Email marketing is a powerful tool to drive repeat orders and boost diner loyalty. Not only do the majority of customers like to be contacted by brands via email according to surveys , the average Return on Investment for email marketing is $36 for every dollar spent. You can use past orders to create targeted, personalized emails.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

Hot Schedules

JULY 26, 2021

T he return of in-person shopping has happened at varying rates depending on local lockdown restrictions, but the universal truth for most retail stores has been the massive shift to ecommerce —an estimated jump of $183 billion — cutting into brick and mortar profits. Bottom Line Shrinking? b3lineicon|b3icon-clock|?|Clock. The solution?

Retail 148

Retail Point of Sale Employee Relations Inventory 148

The Rail

JULY 5, 2024

This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry. Review and alter your menu often in response to consumer input, shifting market trends, and seasonal availability.

Management 130

Management Management Loyalty Program Point of Sale 130

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. How a ghost kitchen works. market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. This required high installation costs and posed a security and data storage risk. Aggregating detailed POS data into a central cloud-based repository may be key to mitigating risk and maximizing opportunities.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

APRIL 16, 2021

When guests order online, they don’t feel rushed like they do in-person or by calling in. Captures Valuable Customer Data. In-house online ordering systems capture customer data for your customer relationship management system (CRM). This data can be used to create targeted marketing campaigns and loyalty programs.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Focus POS

FEBRUARY 12, 2020

As a restaurant owner or manager, you already know how important the decisions you make about your restaurant are to the overall success of your operations. However, are you making the best decisions, ones that will set you up for success, or are you unsure of how they will affect your restaurant? More valuable data.

Loyalty Program 99

Loyalty Program Point of Sale POS Reference 99

Bingage

JANUARY 29, 2021

Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. Increase sales through automated SMS marketing. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. How does it work?

2021 98

2021 Email Marketing Demo Loyalty Program 98

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Manually calculating food costs is a painstaking, time-consuming process that must be done regularly to ensure costs accurately reflect changing market rates. How to Calculate Plate Cost.

Food 120

Food Inventory Waste Food Order 120

Deliverect

SEPTEMBER 29, 2020

Meanwhile, restaurant tech is booming and there are so many solutions on the market to help you reach more customers and integrate customer interaction channels. To help you find the right balance for your food business, we’ll take a look at the biggest benefits and challenges of operating a next-generation omnichannel restaurant.

Customer Experience 89

Customer Experience Customer Service Loyalty Program Online Ordering 89

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. How to find good restaurant food suppliers It’s worth taking the time to do some research before signing any agreements with food suppliers.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

JANUARY 22, 2020

Your restaurant company needs to have a strong, proactive restaurant cybersecurity plan to identify risks, protect business and guest data, comply with payment card industry regulations, and react strategically if a security breach does occur. Without proper restaurant cybersecurity defense , all of this data is vulnerable.

Audits 88

Audits Point of Sale Front of House POS 88

Bingage

SEPTEMBER 26, 2019

If you are confused regarding Artificial intelligence and looking for a simple guide which can solve your doubts about what is AI in Restaurants and how it uses, welcome you’re at the right place. Growth of the AI market In India. AI can recognise trends using Big-data analytics much faster and better than humans.

Loyalty Program 75

Loyalty Program Social Media Customer Experience 2025 75

Restaurant365

NOVEMBER 5, 2021

In examining your local commissary kitchen market, even if your own restaurant business doesn’t currently need a commissary kitchen, you may see the business potential for a shared space. Because it can help increase topline revenue, there are many business uses for a commissary kitchen. Conclusion.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Lets get started and help your restaurant thrive any year. A solid POS handles payments and reports smoothly, cutting end-of-night stress. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Lets get started and help your restaurant thrive any year. A solid POS handles payments and reports smoothly, cutting end-of-night stress. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant365

APRIL 30, 2020

Whether you realize it or not, data is constantly being generated at your restaurant. When someone places an order, sends a delivery ticket to the kitchen, or takes inventory, valuable data points are created that can inform bigger insights. ” “how?” How Restaurant Analytics Improve Profit.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Focus POS

NOVEMBER 19, 2019

But if you haven’t developed a strong restaurant marketing strategy to build your customer base, all that work could be for nothing. Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020. So how do you get more reviews?

2020 74

2020 Marketing Loyalty Program Email Marketing 74

Restaurant365

APRIL 16, 2021

As you examine your profit margin, taking a look at the industry’s average restaurant profit margin during normal times, can help you put your numbers into context. How to calculate your restaurant profit margin. Turn Your Data into Profit. Up-to-date data is even more critical when economic conditions are in flux.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Lavu

MARCH 6, 2020

At the heart of restaurant technology for marketing is customer analytics. This information helps in adjusting services to offer better customer experiences. Customer analytics software is designed to unlock the value of restaurant hidden data. For instance, a restaurant may use the data to design an ultra-efficient kitchen.

Technology 78

Technology Marketing Social Media Loyalty Program 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. How much does restaurant management software cost? It helps restaurant owners and their managers to run a restaurant business end to end. Choosing a POS system with a variety of features.

Management 78

Management Management Cash Management Mobile Ordering 78

Focus POS

MARCH 31, 2021

For those still apprehensive of making the change, keep reading to discover how restaurants with online ordering are more successful than those without it. It may seem like a small matter, but interacting with a live person requires more energy from customers than simply entering an order themselves. Increased Revenue.

Online Ordering 99

Online Ordering Ordering Email Marketing Back of House 99

Lavu

DECEMBER 16, 2019

How to Build a Loyalty Program. o obtain staff input, or have a contest and ‘voting’ on their favorites. devise how customers will earn points or rewards. Marketing to millennials now is critical to the future growth of your restaurant, and apps are an easy way to regularly market to them along with all generations.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From changing the way restaurants order inventory all the way to determining how customers first place their order, technology in restaurants is continuously evolving. How do restaurants currently leverage technology?

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

SEPTEMBER 3, 2021

The restaurant industry moves at a fast pace, filled with data that changes by the day. A profitability strategist uses knowledge and expertise about your restaurant group’s data to increase efficiency and profitability. If you’re considering the possibility, here’s an exploration of how the role could impact your restaurant group.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Focus POS

OCTOBER 7, 2019

Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Tablets offer greater flexibility of use than regular POS terminals. How Mobile POS is Changing the Restaurant Industry.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant365

MAY 3, 2022

But in an employees’ market, restaurants are also carefully weighing higher labor costs against the bottom line. The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. This too can help employee morale as performing at an optimal level can build self-esteem.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Clover - Restaurants

JUNE 14, 2024

Among these is the migration away from third-party ordering apps, as 71% of customers prefer a restaurant’s own website or app due to the personalization , cost efficiency, and convenience they offer. Integration with technology: Utilizes advanced POS systems, such as Clover, to manage online orders , payments , and inventory seamlessly.

Online Ordering 52

Online Ordering Ordering POS Customer Service 52

The Food Corridor

JUNE 3, 2020

Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts. The platforms that do well now are likely to remain at the forefront – as they are agile and are garnering goodwill by helping businesses survive.

Food 87

Food Online Ordering Food Order Customer Service 87