Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In order to combat hiring shortages, help you retain current clients and even increase lifetime customer value we have teamed up with some excellent companies in the Cheetah Coalition.

Food Supply 148

Food Supply Webinar Supplies Waste 148

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. How to Prevent Waste in Your Restaurants An understanding of comps and voids is key to loss prevention in the restaurant business. Read More Employees Entering Too Many Comps and Voids?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. Log item transfers and wastes. Stock incoming inventory.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MAY 18, 2020

It is the foundations, and the mastery there of, that will instill confidence in those who hire you and the seed that defines your self-worth. [] KNOW YOUR END GOAL, BUILD A STRATEGY. www.harvestamericacues.com BLOG. Remember that even during tough times – being a chef is a noble profession with loads of opportunity.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Hot Schedules

JANUARY 12, 2022

Integrating applicant tracking, hiring, and onboarding into your scheduling solution conveniently covers the entire employee lifecycle. To follow up on the hiring note, human resource departments across the country are currently overwhelmed from the added burden of filling extra vacant positions brought on by the current labor shortage.

Back of House 147

Back of House Employee Relations POS Government 147

Culinary Cues

APRIL 3, 2020

If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. Don’t waste this time – scenario plan now! www.harvestamericacues.com BLOG. Possible strategy: This may be one of the biggest challenges that we will face. PLAN BETTER – TRAIN HARDER.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Offering Same Day Pay. Ask for a demo of Restaurant365.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Sling

APRIL 27, 2023

Controlling food inventory as part of your restaurant operations management is also about reducing food waste and ensuring food freshness so that the dishes you serve live up to the quality you and your customers demand from your business.

Operations 78

Operations Management Management Inventory 78

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Clover - Restaurants

MAY 7, 2024

Requirements: Execute recipes with precision and consistency Assist executive chef with menu planning and development Comply with health and safety regulations, maintaining a clean, friendly, and organized kitchen Optimize resource use and minimize waste to manage food costs and inventory 6.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. The good news? Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience. Fox Restaurant Concepts.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly.

Operations 78

Operations Management Management Inventory 78

Restaurant365

MAY 10, 2022

Now, the speed at which you hire top restaurant talent can be the difference between landing those sought-after employees or losing them to the competition. Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Clover - Restaurants

APRIL 25, 2024

To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. For menu development: Wanting to spice up your offerings?

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. This can lead to food waste or poor food quality. Read Part 1 here ).

BOH 78

BOH FOH Point of Sale Back of House 78

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. Staff has become one of the biggest restaurant challenges, as eateries fight to hire and retain workers. It’s Challenging.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Blog Newsletter. WATCH ON-DEMAND. Featured Posts. Categories. Data & Analytics.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Culinary Cues

OCTOBER 16, 2019

Here you go: A SURVIVAL GUIDE FOR YOUNG COOKS AND THE CHEFS WHO HIRE THEM: KEEP THE PROMISE: If you apply for a job, and have an appointment to interview – SHOW UP! www.harvestamericacues.com BLOG. Be there, be on time and put your best foot forward. Everyone knows this so don’t add to the fire by moaning about how hard it is on you.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Restaurant365

SEPTEMBER 4, 2020

Ensure that your job description includes language that attracts applicants seeking a job for more than just a semester or the summer (unless you’re hiring seasonal employees). You’ll just waste your time if you describe your restaurant as “fun” when it’s not, or “fine dining” when it’s QSR. Promote growth opportunities. Be truthful.

FOH 97

FOH BOH Hiring Fine Dining 97

Hot Schedules

MAY 25, 2021

Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for. Plamen Velikov.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Hire an exterminator to inspect your restaurant on a regular basis. Empty trash, recycling, and organic waste. Regularly clean kitchen sinks and drains.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

MARCH 26, 2020

To help minimize spend, avoiding waste is more critical than ever. How can you help recoup some of your costs, while minimizing food waste? Sharing inventory minimizes food waste, while giving back to the people who have worked so hard for your business. . These Brands are Hiring During the Coronavirus (COVID-19) Crisis.

Inventory 97

Inventory Management Management Social Media 97

Restaurant365

MARCH 11, 2021

Although hiring has been thrown for a loop during the COVID-19 pandemic, the importance of finding and retaining good restaurant employees has never been more clear. To help find the right talent, restaurant owners and operators are starting to turn to applicant tracking systems (ATS) to manage the hiring process.

Hiring 78

Hiring Communication Customer Experience Small Business 78

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. SOLUTIONS: Hire competent personnel to receive orders. Keep a Waste Log to reduce your theoretical variance. Theoretical Food Cost.

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Group

JULY 29, 2022

On the other hand, an area that’s too large isn’t just wasted space but it’s also inefficient for your operations. While it’s true that you can make a restaurant floor plan on your own, it’s always a good idea to hire professionals to help you out. It can also make unoccupied areas feel abandoned and empty. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. PLAY #1: Hire Quality Seasonal Staff. Hiring quality seasonal staff should be at the top of the list because we all know your starting line-up can make or break the season. We’ve got a few tips from the workforce management front office here at Fourth.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Hire the Right People and Create a Positive Onboarding Experience. Encourage Career Development.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

DECEMBER 4, 2020

With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. Keeping retention at the top of your mind during the hiring process in 2021 is critical to ensure that the employees you do hire are able to help you reach your business goals.

2021 78

2021 Operations Mobile Ordering Social Media 78

Lavu

DECEMBER 6, 2019

Digital inventory tracking can help with reordering automatically and reduce waste in the workplace. VR Onboarding takes Human Resources to the next level and simplifies your hiring process. Keep an eye on the Lavu blog to stay up to date! Digital inventory tracking. Handheld devices can quickly and accurately read a temp. .

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Restaurant365

MARCH 1, 2022

Hiring restaurant staff is top of mind in the restaurant industry. Staffing has always been ongoing in the restaurant industry because of the transient nature of restaurant jobs in general, but the current hiring crisis makes attracting employees a top priority among all restaurant businesses, from single units to national brands.

Hiring 146

Hiring Recruiting Demo Advertising 146

The Restaurant Group

MARCH 23, 2020

But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. Be that as it may, a restaurant without the appropriate design is as inadequate as a dining room without windows or lighting. .

Design 78

Design Fast Casual Fine Dining Food Order 78

Restaurant365

JUNE 4, 2021

The food cost variance represents the food waste that comes from improper portioning, mistakes, or wasted ingredients. It is expensive to hire a new employee. You need to recruit, hire, onboard, train, and invest in every new staff member. Retention obviously has an enormous impact on your labor cost.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78