EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

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Dietary Restrictions Training Blog Information 99

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. No one wants menu anxiety!

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2024 Technology Customer Experience Dietary Restrictions 40

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

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Café Consumer Goods Customer Experience Sustainability 137

Next Restaurants

AUGUST 22, 2019

Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Image credit: Max Pixel.

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Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. Restaurant Website . Source: Nibblematrix.

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Online Ordering Ordering Front of House Food Order 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

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Kitchen Safety Food Safety Food Food Supply 52

Tundra Restaurant Suppkly

MAY 3, 2017

“As a server, you should be intimately familiar with the menu. Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I Offer feedback on menu items when asked. Know your menu. Honesty gets tips from me.

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Dietary Restrictions Customer Service Back of House Customer Experience 37

Restaurant365

FEBRUARY 18, 2022

With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Balancing staffing needs.

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Technology Dietary Restrictions Back of House Front of House 78

Indoor Media

MAY 20, 2021

What’s on the menu? Review sites might feature dated menu items or incorrect hours. Menu Extremely important! If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. What does the dining room look like? Is there outdoor seating? What are the hours?

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Dietary Restrictions Advertising Reservations Fine Dining 78

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

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Food Dietary Restrictions Customer Experience Events 107

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. There were so many dishes on the menu, you don’t [always] have time to prep for a substitution.

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KaTom

SEPTEMBER 22, 2020

To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese. Bob’s Red Mill semolina flour contains 1 gram of fat, 33 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of protein. What is Semolina?

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Dietary Restrictions Consumer Goods Presentation Blog 69