Culinary Cues

FEBRUARY 22, 2021

So choose where you want to sit and lets jump on the speculation train. [] NOURISH AND PROVIDE SUSTENANCE: Without a doubt – one of the primary purposes of a restaurant and one that supports the defined needs of a guest is to fill their stomachs. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations.

2022 375

2022 Food Truck Merchandise Point of Sale 375

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Ensure health & safety of staff and guests ???

Events 351

Events Social Media Kitchen Safety Seating 351

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). AI tech now enables cameras to perform designated tasks, recognize faces, and alert managers when issues arise in operations (2).

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Culinary Cues

APRIL 30, 2020

Rather than let things unfold without adequate thinking, I offer some ideas on a phased in strategy based on objectives designed as building blocks towards eventual success and that sense of normalcy that we are all hopeful for. [] PHASE ONE: (Cautious opening, social distancing, intense sanitation, masks, screening).

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Goliath Consulting

OCTOBER 19, 2020

DESIGN: It’s a new era of drive-thrus. Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Lavu

DECEMBER 6, 2019

Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. Through tablet ordering, reduce the amount of error by sending a digital or printed ticket directly to the kitchen when an order is placed. What’s new in kitchen technology?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

360Training

MARCH 17, 2020

Social distancing is designed to reduce the spread of a virus, like the Coronavirus. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Not only do you need to wipe down tables after each customer, but your kitchen cleanliness should also be a priority. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

360Training

APRIL 23, 2019

The reason we strive to make all food-contact surfaces free of “gunk” and germs (sometimes called pathogens or microorganisms) is so that no one—kitchen staff, servers, or customers—gets sick. The sanitizer is not designed to breakdown and remove residue. Get Your Food Safety Manager Training. Sanitize the surface.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84

Culinary Cues

NOVEMBER 19, 2021

Nearly every professional cook or chef will agree that discipline in the kitchen and adherence to certain rules and methods is critical to success. Kitchen careerists live by these rules, imbed them in their subconscious, and rely on them every day. There are certainly more to adopt, but this is a start.

Kitchen Safety 369

Kitchen Safety Food Safety Uniforms Café 369

The Restaurant Times

DECEMBER 20, 2021

This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. It ensures that the business meets the food safety regulations set by its food safety authority. Design The Kitchen Layout. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Culinary Cues

DECEMBER 5, 2023

It shows you how the kitchen works and helps to qualify who the players are and what their roles might be. It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). Wax on, wax off.

Kitchen Safety 366

Kitchen Safety Food Safety Back of House Front of House 366

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Restaurants are, by design, communal spaces, which makes adhering to social distancing best practices a challenge. Before You Open. * Back to top. Waiting Areas.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

7 Shifts

MARCH 27, 2020

Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. A blog post explaining why you are closed when you expect to reopen is also a good idea. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant Clicks

JANUARY 9, 2020

Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . Design Your Restaurant’s Layout. Set a Budget and Obtain Funding. Bartenders .

License 78

License Equipment Website Management Hiring 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

DECEMBER 26, 2020

It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus. _John Lanchester. [] THE MAGIC OF WORKING IN A PROFESSIONAL KITCHEN HAS LOST ITS SHINE. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. HERE’S TO A VERY PROMISING 2021. CAFÉ Talks Podcast.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

Culinary Cues

SEPTEMBER 26, 2022

Eating is a process designed to fuel the body with what is necessary and avoid any step into the realm of enjoyment. When a cook steps into his or her kitchen there is an understanding that this is the center of the universe during that moment. The kitchen is a sacred place.”. PLAN BETTER – TRAIN HARDER. Marc Forgione.

Food 359

Food Consumer Goods Kitchen Safety Food Safety 359

Restaurant365

NOVEMBER 26, 2019

Easy menu design and setup. Picture this: you’ve added a new restaurant management system to optimize labor costs, but because it is so complex, you’ve multiplied your training costs by ten-fold. GPS tracking of delivery drivers for safety and customer tracking of order. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Notch

APRIL 11, 2019

Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. That’s why you need to make your handbook an interactive part of the training process. Also make sure that initial training isn’t the only time you reference the handbook.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. That’s why you need to make your handbook an interactive part of the training process. Also make sure that initial training isn’t the only time you reference the handbook.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Personalized products feature templated designs with the option to include a restaurant’s brand name, logo, menu and pricing. For Good Causes. Located at 1306 E.

Fast Casual 110

Fast Casual Customer Service Online Ordering Casual 110

Black Box Intelligence

NOVEMBER 1, 2021

With the number of COVID cases again a concern and restaurant employees being asked to enforce the policies designed to protect the guests and themselves (such as wearing masks and showing proof of vaccination), tensions are escalating and restaurant employees are being put at risk. . NOW AVAILABLE: 2021 Total Rewards Survey Report.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84