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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts.

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Tapping into the Trend of Sustainable Coffee in Dining

The Rail

This short blog looks into these factors and points out how you can tap into this growing market segment. Use eco-friendly materials and reduce waste in your daily operations. Think recycling and composting food waste. Ask questions on sourcing practice, environmental receptivity, and coffee farmer support.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

First and foremost – congratulations on earning your degree or certificate. Work on that network and DON’T BURN ANY BRIDGES along the way. [] BE A PROBLEM SOLVER, NOT A FINGER POINTER: Don’t waste any time pointing a finger at others. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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THE VALUE OF THE SCHOOL OF HARD KNOCKS

Culinary Cues

Measure your cuts, look at your waste – improve every day until you are fast and ALWAYS accurate. [] TURN 300 POTATOES PERFECTLY, THEN ASK AGAIN IF YOU CAN WORK THE LINE: Why is it important for a potato to have seven equal sides? To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment. Learn by doing.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

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Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-comments|?

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Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know

Hot Schedules

Providing cost-effective courses in Hospitality Ops, Certified Hospitality Professional certification, or Retail Project Management increases your teams’ buy-in through a roadmap to professional growth. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications.