Modern Restaurant Management

JULY 16, 2025

Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place. Restaurants are engaging directly with their guests in real time, providing that digital table touch that moves the guest from online to in-house.

Marketing 474

Marketing Social Media Email Marketing Back of House 474

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

ChowNow

APRIL 15, 2025

In the restaurant business, operating costs are the day-to-day expenses required to keep your doors open and your kitchen firingeverything from rent to payroll to the packaging your to-go orders go out in. If youre pushing out more orders, getting more ingredients, and staffing more servers, these costs will reflect that.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

Restaurant Business

JULY 8, 2025

Earlier this week, Domino’s brought back its “Best Deal Ever,” a $9.99, any-pizza offer when customers order them online. That eased before and during the pandemic, as brands focused either on ease of ordering or more premium items. deals this week as fast-food pizza chains work to reverse stubbornly weak sales. price point.

Leadership 218

Leadership Point of Sale Fast Casual Email Marketing 218

ChowNow

JUNE 12, 2025

Add Packaging Costs (if applicable) If your dish is available for delivery or takeout, include the cost of any additional items that are included in the order and will be taken, such as containers, bags, utensils, or stickers. Use your order history and volume to ask for better deals.

Operations 195

Operations Food Supply Seasonal Menu Pricing 195

SpotOn

JANUARY 13, 2025

Turn off online ordering  If you’re closed or scaling back your operations, turn off online ordering. Potential guests won’t be able to order from your restaurant, so there won’t be any miscommunications. Check your SpotOn dashboard for capital loan eligibility.

Online Ordering 98

Online Ordering Document Email Marketing Back of House 98

Modern Restaurant Management

DECEMBER 31, 2024

However, the industry has renewed optimism, driven by the adoption of digital and mobile ordering, menu creativity and heightened expectations around AI. Similarly, 59 percent of respondents believe mobile apps that offer easy online ordering will have the greatest impact on operations over that same time period.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

DECEMBER 18, 2024

Restaurants are already experimenting with using AI to handle drive through orders to allow human employees to focus on customer interactions in the restaurant. I think smart, AI-enabled platforms will turn data into intelligence around visit frequency, ordering, traffic patterns and more.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

SpotOn

JANUARY 15, 2025

According to a Gallup poll, guests only look at your menu for 109 seconds before ordering. Like entrees, beverages, sides, or appetizers. They're designed for profit but people don't order them. In today's day and age, that means showing it off boldly at your restaurant and online. Low profitability.

Menu 81

Menu Online Ordering Website Management Inventory 81

Restaurant Business

JUNE 27, 2025

Jeff had nailed bagel making by then, and started selling his bagels online, using social media. “The It’s a point-of-sale system that allows the team to pack orders, and it’s integrated with third-party delivery partners. In fact, the beverage program was a bit of a fluke. But I was having fun.” We’d sell out.

Fast Casual 170

Fast Casual Franchising Franchise Leadership 170

Squirrel Systems

FEBRUARY 3, 2025

Takeout Specials Super Bowl Sunday is a peak day for takeout orders, so be sure to offer a dedicated takeout menu for those who prefer to enjoy the game at home. By using a platform like TouchBistro Online Ordering, you can streamline orders, avoid third-party commissions, and handle more orders efficiently.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

Modern Restaurant Management

JULY 9, 2025

The top planned investments include online ordering software (35 percent), marketing software (32 percent), and accounting software (32 percent). Look for net-30 accounts with food, beverage, packaging and/or equipment vendors. Technology Investment Is Becoming Non-Negotiable Restaurant technology is no longer optional.

Cash Management 221

Cash Management Small Business Equipment Technology 221

Modern Restaurant Management

NOVEMBER 15, 2024

Furthermore, the testing of new equipment, including warming racks and pizza lockers that hold multiple orders of hot pizza with quick and secure access, are operationally designed specifically for pick-up and third-party delivery needs. How does the redesign work for varied real estate footprints?

Mobile Ordering 221

Mobile Ordering Design Customer Experience Online Ordering 221

Perfect Daily Grind

JUNE 27, 2025

Research from the oat milk brand shows that 63% of UK consumers order flavoured hot coffee and 87% order flavoured iced. Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products.

2025 114

2025 Workshop Events Point of Sale 114

Lavu

JULY 18, 2025

Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs. Customers can order online as a guest or create a profile, then order the food through their preferred delivery platform, pay, and anticipate delivery.

POS 78

POS Loyalty Program Online Ordering Cash Management 78

SpotOn

OCTOBER 28, 2024

Whether you're adding fresh seasonal ingredients or selling it by the slice on paper plates, it's a simple food offering that encourages guests to stick around and order more drinks. But as recent studies show Gen Z drinking less on average , non-alcoholic beverages are a valuable complement to your drink menu.

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

Restaurant Business

JULY 9, 2025

Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner. That outsider has now left, leaving the company with more uncertainty.

Operations 170

Operations Leadership Email Marketing 2025 170

Lavu

JULY 11, 2025

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. Automatic Updates: No manual updates or downtime – systems update seamlessly.

POS 78

POS Management Management Mobile Ordering 78

SpotOn

DECEMBER 27, 2024

First, identify what you want to achieve from a customer loyalty program: more guests, more repeat business, increased sales, or increased order size. Spread the word online There are three main online spaces where you can connect with potential rewards members: in their email inbox, on your social media pages, and on your website.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Front of House 52

Paper Chase Accountancy

JULY 2, 2025

Track and Categorize Expenses From food and beverage purchases to cleaning supplies, marketing costs, and utility bills, every expense needs to be recorded and categorized correctly. Inventory valuation methods: Guiding you on the best practices for valuing your food and beverage inventory to accurately calculate COGS.

Cash Management 93

Cash Management Tip Distribution Point of Sale POS 93

Squirrel Systems

MAY 1, 2025

Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry. Introduce wine pairings or tasting events with online booking options. Creating customizable prix fixe menus for groups with easy online ordering.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

SpotOn

FEBRUARY 26, 2025

Then costs go in order from most controllable to least controllable. That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Sometimes these are broken down differently.

License 90

License Point of Sale Insurance POS 90

Lavu

APRIL 25, 2025

Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency. POS Integrations for Online Ordering Systems Online ordering has become essential for restaurants adapting to digital dining trends.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. Enhances Order Accuracy: Directly sends orders to the kitchen, cutting mistakes by 25% and improving customer satisfaction.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Clover - Restaurants

JUNE 30, 2025

From reducing labor needs to improving order accuracy, restaurant technology solutions can help you operate more efficiently and serve customers better. With the rise of digital payments and online ordering , integrating technology into restaurant operations is essential to meet modern consumer demands. Table management updates.

Hospitality 52

Hospitality Technology FOH Front of House 52

Lavu

JUNE 6, 2025

Examples of variable costs for a restaurant include food and beverage costs, costs associated with labor, and utilities. For example, a restaurant can analyze its food and beverage costs to identify opportunities for cost savings, such as purchasing ingredients in bulk, reducing waste, or renegotiating supplier contracts.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant Business

JUNE 13, 2025

It will become part of DoorDash’s Commerce Platform, which offers things like websites and online ordering that are aimed at boosting restaurants’ first-party digital sales. DoorDash has said that adding SevenRooms will allow restaurants to grow their in-store business through reservations and personalized marketing tools.

Reservations 202

Reservations Leadership Advertising 2025 202

Paper Chase Accountancy

JULY 25, 2025

High Cash Volume and Diverse Payment Methods: These businesses handle a large volume of daily transactions, often involving cash, credit cards, online payments, and gift cards, requiring robust internal controls and reconciliation processes. Food and Beverage Cost Percentage: Direct insight into profitability for F&B operations.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? Meanwhile, a gastropub applied the same principle to craft beer flights and signature cocktails, resulting in a 25% boost in high-margin beverage sales.

Menu 36

Menu Back of House Seasonal Menu Design 36

Lavu

JUNE 26, 2025

It includes all the cost incurred on food and beverage, payroll, taxes, and benefits). The best restaurant accounting software is cloud-based (or online). A restaurant accounting software like QuickBooks allows you record your food sales, beverage sales, cashier’s summaries, operating expenses, and more easily.

2025 113

2025 Cash Management Point of Sale POS 113

Clover - Restaurants

JUNE 30, 2025

However, here are a few benchmarks: Quick-service restaurants tend to hover around 17% , due to high order turnover, automation, and relatively inexpensive ingredients. This included not only receipts from tableside sales, but also from any takeout orders.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Cost control Focus on strategies for managing food, beverage, and labor costs. They’re often the face of the restaurant in the community and online, making their marketing and promotional skills central to success.

Training 60

Training Management Management Loyalty Program 60

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell.

Operations 52

Operations Loyalty Program Online Ordering POS 52

Perfect Daily Grind

MAY 23, 2025

She will drive the Danish chain’s digital sales strategy after online orders reached 33% of its DKK 2.8 Portland, Oregon, US) Mon, 19 May – Duvall Espresso opens orders for the FC-1 espresso machine. (Houston, Texas, US) Tue, 20 May – Joe & The Juice appoints Martha Ivester as global chief marketing officer.

2025 63

2025 Guest Recovery 2024 Events 63

Apicbase

OCTOBER 25, 2024

When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. Increased food waste Poor menu planning often leads to over-ordering and inefficient use of ingredients, resulting in spoilage and wasted food. We have one source of truth.

Menu 52

Menu Management Management Allergens 52

Perfect Daily Grind

JUNE 6, 2025

It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. Available online and at select retailers. Houston, US) Wed, 4 Jun – Linear by Blueprint Coffee launches three new RTD beverages.

2025 63

2025 Pricing Café Events 63