Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JULY 21, 2022

Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. Consumers see a drop in gas prices , bringing them back to drive-thrus.

2022 170

2022 2005 Fast Casual Consumer Goods 170

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Food and beverage is one of the largest expenses next to payroll in the restaurant industry.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Take global fast food behemoth McDonald's brand mission, for example: “McDonald's brand mission is to be our customers' favorite place and way to eat and drink. Fast Food & Fast Casual.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Another trend we’re watching is pricing. Fast casual restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Modern Restaurant Management

OCTOBER 4, 2021

The data further signaled that price increases have had a significant impact on consumer restaurant habits. Nearly two-thirds (63 percent) of participants indicated they have ordered or visited less due to higher prices. Inflation and Pricing Concerns. · 63 percent of customers are impacted by recent price increases.

2021 146

2021 Fast Casual Mobile Ordering Social Media 146

Modern Restaurant Management

JULY 27, 2022

Most notably, consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year." Consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year.

2022 177

2022 Fast Casual Customer Service Food Safety 177

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. 2024 will be a year of value and beverage innovation.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Future Food

SEPTEMBER 6, 2023

F&B CPI has further fed into the business sustainability equation recently in driving F&B pricing higher, as the slow repricing response from F&B operators lead to a game of catch up in the last year. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

F&B CPI has further fed into the business sustainability equation recently in driving F&B pricing higher, as the slow repricing response from F&B operators lead to a game of catch up in the last year. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

7 Shifts

JANUARY 23, 2020

Spend time researching low rent prices with good location. Fleshing out your concept will guide everything else you decide with your restaurant, including location, prices, menu, atmosphere, staff, business hours, and so on. Everyone can sell food and beverages, the differentiation is in the details. Jimmy Koklas, Mistwood Golf.

2020 335

2020 Hiring Cash Management Education 335

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Their menu is highly eclectic and provides the best value for the lowest price.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Modern Restaurant Management

FEBRUARY 5, 2024

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

2024 189

2024 Loyalty Program Food Order 2030 189

Modern Restaurant Management

DECEMBER 16, 2021

Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. You go to that food locker and scan your code, and the door opens and you get your purchase.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

BNG Point of Sale

JUNE 21, 2021

It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. Food Trucks.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. The verdict on this is that there must be a balance across amenity, quality, service delivery and price.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Future Food

NOVEMBER 18, 2018

The consumer price index remains strong, with discretionary income stable, maybe even ticking up. each week on both Food and Beverage consumed on premises. per annum, while Food and Beverage outlets have averaged 5.0% Consumer spending on Food and Beverage, however, is not a zero-sum game.

Fast Casual 96

Fast Casual Casual 2010 Customer Service 96

The Restaurant Group

MARCH 23, 2020

You’re not just selling the food and beverage – you’re really selling the atmosphere as well. QSR and Fast Casual : Quick food options, to-go, drive-thrus, que lines and bright atmospheres characterize this restaurant category. The fast food industry is a 180 degrees from the full service restaurant described above.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

JULY 2, 2021

The best mailing list for your campaign will likely depend on your restaurant's price point and where the bulk of your sales come from. If your restaurant is fast casual and does a lot of business throughout the day (not just at dinner), EDDM might be the best list for you.

Social Media 186

Social Media Point of Sale Email Marketing Fast Casual 186

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Modern Restaurant Management

SEPTEMBER 15, 2020

JBF Food and Beverage Investment Fund for Black and Indigenous Americans. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Cheryl Day, Baker and Author, Back in the Day Bakery, JBF Food and Beverage Industry Relief Fund Grantee.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Clover - Restaurants

MAY 31, 2024

The exact pricing depends on the POS system you choose, but generally costs will fall into the following categories; Initial setup costs: This refers to a one-time initial setup fee to get your POS system up and running. There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator. Sitting Inventory.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food. Circa Brewing Co.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Lavu

JANUARY 21, 2020

The average price per guest in your restaurant may be $12. The first step is determining the projected sales of your guests (50 guest x 12 average selling price = $600). This includes all the cost incurred in operating the restaurant business, excluding the sales, rent, making, feed and beverage. Calculate total operating costs.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Black Box Intelligence

SEPTEMBER 13, 2021

To increase average check values, find ways to encourage patrons to spend more on higher-priced entrees or add non-entree choices like drinks, appetizers or alcohol. You can also increase average check value by raising prices. Average check value is also up, driven primarily by menu price increases.

Guest Recovery 80

Guest Recovery Point of Sale 2021 Fast Casual 80

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. There’s also a happy hour so that you can get specialty cocktails or one of their 300 wines selected by hand for a discounted price. They also have an extensive wine list along with an innovative beverage program.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

NOVEMBER 17, 2021

They also allow you to bring your own alcoholic beverages in case you don’t prefer their Italian-style beers. Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. The atmosphere is casual and upbeat at the same time. What are they best known for?

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). They come with a high price tag but offer great scalability for businesses that can afford it. .

Management 120

Management Management Mobile Ordering Point of Sale 120

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Black Box Intelligence

NOVEMBER 16, 2021

Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. in fast casual restaurants in Q3 compared to Q2. And food prices are rising overall, with restaurants outpacing grocers. How to Increase Restaurant Sales and Traffic Using Customer Incentives. Sales are down 2.5%

Guest Recovery 80

Guest Recovery Loyalty Program Email Marketing Customer Service 80

KaTom

APRIL 21, 2020

If you aren’t feeling wings, you can opt for similarly priced party platters of tenders, chicken wraps, quesadillas, and other favorites, which are recommended for feeding six to eight people. Bundle prices range from $19.99 Order Now: buffalowildwings.com. Cheddar’s Scratch Kitchen. Order Now: cheddars.com. Chili’s.

Fast Casual 62

Fast Casual 2020 Online Ordering Casual 62

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. spicy chicken sandwich: 353 percent more popular. pinot grigio. chardonnay.

2020 161

2020 Mobile Ordering Point of Sale Fast Casual 161

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Five Points is known for having tons of upscale food and fast counter service. Their prices are also pretty modest. Their prices are quite modest for the Saint Johns area, so I appreciated this the most. Order Online.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114