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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant. Your cleaning checklist should cover the entire restaurant—from FOH to BOH. Create task items for each high-traffic surface (doors, chairs, etc.), Cover all your bases ??? Guest and employee restrooms.

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

Source More Smartly by Linking FOH to the BOH. Restaurants can also track food and beverage stocks through software and online aggregate buying services such as Foodbuy. Focus digital marketing on upsales by extending an offer while consumers are on site or creating an order off-premises.

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How to Show Your Staff Love for Employee Appreciation Day

7 Shifts

BOH help them sweep and mop. Pass around a card for staff to sign Toast to them during a shift meeting Bring their favorite dessert or beverage The goal is to show staff that what they do and who they are – as an individual and not just as an employee – matters. I've seen a turn with staff staying longer when we worked as a full team.

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Preparing Your Commercial Kitchen for the Warm Weather Surge

Modern Restaurant Management

The Apex of Ice Supply Management With the tyranny of heat comes an expanded demand for ice—beverages must be served chilled, and certain food items require ice for preservation. Augment Ice Production Ensure your ice machine inventory can match the impending demand.

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Digital Transformation in the Restaurant Industry

The list goes on well beyond the restaurant back of house or food and beverage related challenges. But, except for a handful of agile organizations (and a few ‘big brand’ pilot tests), the restaurant industry is slow to take advantage of these new, cost-saving opportunities, especially for BoH operations.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

When a restaurant fails, the impact radiates across Main Street and affects an entire ecosystem of food and beverage providers, community banks, farmers, and many more,” said Chris Comparato, CEO of Toast. Qwick serves as a tool for connecting businesses across the nation to thousands of food and beverage Professionals.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Inventory management: Monitor and maintain food and beverage stock levels. Improve the BOH Work Environment Because kitchens have a reputation of being extremely grueling work environments—with stress and conflict common—it's vital to include a tactic devoted entirely to improving the BOH work environment.