Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

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License Food Truck Certification Restaurant Law 80

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchise Franchising 2020 Fast Casual 340

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. US Foods Holding Corp. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations. 1, 2020.

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2021 Food Truck 2020 Food Supply 167

Focus POS

JUNE 17, 2019

While some POS “must-haves” are universal, different types of restaurants — from Mexican food to frozen yogurt — will have their own unique needs. Bar and Restaurant POS. Age verification is vital when serving alcohol, so integration with a 2D imager for scanning drivers’ licenses is useful. Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Lavu

APRIL 25, 2025

Whether you run a quick-service spot, a full-service restaurant, a bar, or a food truck, each has unique needs for handling orders and managing workflows. The ability to go into the backend to add or edit food items and immediately see the changes on the app is wonderful.

POS 78

POS 2025 Loyalty Program Cash Management 78

Future Food

MARCH 22, 2022

Food consulting and the re-imagination of industrial space. In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ Is there a new apartment block going up in your neighbourhood?

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Food Truck Food Entertainment Retail 78

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food. Food truck?

License 80

License 2020 Food Truck Equipment 80

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

Food 143

Food Website Management Food Truck Online Ordering 143

The Restaurant Times

JANUARY 18, 2022

However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location. Business License. Food Service License. Liquor License.

License 52

License Certification Food Safety Food Truck 52

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

Management 78

Management Management Cash Management Mobile Ordering 78

Bevspot

JULY 23, 2015

For many, gone are the days of ambiance-centric dining choices, for true foodies live in a food-focused world. To them, it’s not as much about the entire experience as it is about the food, because that food represents an opportunity—a photo op, blog content, and of course, a Yelp review.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

EATER

AUGUST 6, 2024

institution Ben’s Chili Bowl, is hearty and comforting late-night food, a lobster roll is rich but restrained, a pricy seasonal treat that brings to mind warm weather, sea air, and waterside dining. Where the half-smoke, most commonly associated with D.C. Justine Jones, Eater Twin Cities editor Winner : Fried cheese curds Coney dog vs. .

Food Truck 350

Food Truck 2008 License Take-out 350

Bevspot

JULY 23, 2015

For many, gone are the days of ambiance-centric dining choices, for true foodies live in a food-focused world. To them, it’s not as much about the entire experience as it is about the food, because that food represents an opportunity—a photo op, blog content, and of course, a Yelp review.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

EATER

MARCH 31, 2021

She is Monowi’s mayor, perpetually unopposed; its secretary and clerk, applying for liquor and tobacco licenses and signing them herself; and the proprietress, cook, and bartender of the Monowi Tavern restaurant and bar. Eiler works at the bar Tuesday through Sunday, from 9 a.m. She files taxes and collects them herself.

Travel 332

Travel Social Media Small Business Food Truck 332

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró. deserved a spot on this list.

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2024 Tourism 2023 Fine Dining 246

SpotOn

DECEMBER 30, 2024

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Rail

DECEMBER 18, 2023

Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. of workers in the “food services and drinking places” industry were union members in 2022. According to a Bureau of Labor Statistics report, 1.4% That number jumped to 3.3%

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2023 Sports 2022 Food Truck 147

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

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Outdoor License Food Safety Food Truck 148

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. The 5 o’Clock Somewhere Bar does not open until 5 o’ Clock, which puts a crimp in trying to live out the metaphor of its name. Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I am furious about this.

Bar 363

Bar License Take-out Food Order 363

EATER

JULY 13, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on July 11, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. The majority of bars I know and love aren’t going to have a path out of this.

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Bar Food Safety Food Truck Food Supply 163