Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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EATER

FEBRUARY 22, 2023

In Chicago, the Little Village neighborhood’s Discount Mall , neatly arranged inside what structurally looks like a 1960s department store , is the go-to spot for puffed-up quinceañera dresses, Mexican food, and Laura Michelle at booth 217, which specializes in Mexican candies, snacks, and piñatas.

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. This can reduce your budget for ingredients and, at the same time, minimize food waste.

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Point of Sale Seasonal Menu Food Supply Employee Relations 221

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

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Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. Food supply for a restaurant is an essential, ongoing, variable expense — meaning you might not need as many potatoes in June as you did in May — that you can tweak if absolutely necessary.

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Small Business Cash Management Uniforms Tip Distribution 109

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Gordon Food Service, Katom Restaurant Supply Inc., Gordon Food Service, Katom Restaurant Supply Inc.,

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2024 2023 Food Supply Hotels 98

Lavu

NOVEMBER 27, 2024

Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. According to the National Restaurant Association , tracking inventory properly can cut food waste by up to 10%, which directly boosts your bottom line.

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POS Loyalty Program Online Ordering Point of Sale 78

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

MAY 9, 2023

A handful of Moghul’s employees had flown down to the state’s Great Smoky Mountains three days before the wedding, and brought in local labor to build tents, a water supply, and electricity atop a cliff. Food ready to be heated and served over multiple meals at the Desai-Singh wedding. An open bar ensures that Champagne flows freely.

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Catering Back of House Food Truck Seasonal Menu 246

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

Culinary Cues

DECEMBER 17, 2020

That wonderful local talent that graced the stage in bars and restaurants, and at banquets and festivals no longer has an outlet. Directly – those clothing stores that have relied on providing restaurant uniforms have found that their business model is void of customers. They need help now!

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Uniforms Cash Management Brewery Consumer Goods 474

EATER

OCTOBER 21, 2021

We arrived in the cafe car, Amtrak’s a la carte snack bar (where, generally speaking, there is never much action or enticing food), and I asked a porter where the dining car was. But all travelers deserve to eat well, especially those crossing long distances — and some of that money could end up improving food service.

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2005 Back of House Training Dine-in 326

EATER

JULY 13, 2022

Maktak and kimchi is one of the many of hybridizations of niqipiaq (Native foods) that Iñupiat people harvest from the sea and tundra that surround Utqiagvik, a community where a subsistence lifestyle persists despite the supermarkets that now supply barged-in beef, watermelons and Pop Tarts. In a small village, you help each other.”

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Seasonal Menu Food Order Food Supply Dine-in 246

EATER

NOVEMBER 11, 2024

Lille Allen/Jordan Moss Air fryers, fancy teas, kitchen clogs, and other gift-worthy luxuries for the VIP food lover One of the trickier aspects of gift shopping is not only staying in-budget, but remaining truthful to the desires of your giftee. Some of the best food-related holiday gifts also double as hints.

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Food Food Supply Presentation Take-out 284

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. But the industry-spanning collaborative effort may also set the tone for the new normal in food service.

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Kitchen Safety Food Safety Food Supply Healthcare 300

EATER

MAY 14, 2020

The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook. But the industry-spanning collaborative effort may also set the tone for the new normal in food service.

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Kitchen Safety Food Safety Food Supply Healthcare 246

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic. food supply remains steadfast.

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2021 Food Safety Insurance Uniforms 402