Modern Restaurant Management

APRIL 8, 2020

Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail environment,” there’s going to be more that operators will need to evaluate.

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7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? You don’t have to be a brewery or bar to get into the delivery game either. Give special consideration to perishable items, as these can create unique liability issues for your restaurant.

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FOH Online Ordering Delivery Food Order 364

Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . While the chef benefits from the independence, this kind of rock-stardom has proven to have a bad affect on FOH performances and the overall guest experience. . Below, we suggest several ways to improve relations with your chef and FOH staff. Order timer.

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Modern Restaurant Management

FEBRUARY 4, 2022

Companies such as 7-11, Farmer’s Fridge, and IHOP have chosen to develop new pre-made menu items through vending machines and self-serve bars to reduce queues and cut down on FOH costs while at the same time benefiting from increased demand for ready-made meals. Self-Serve/Grab-and-Go and Use of Automation.

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2022 Customer Service Online Ordering Website Management 547

Lavu

MAY 30, 2025

For a more thorough breakdown, we recommend performing the same calculation for each department: FOH staff BOH staff Bar staff Cleaning staff Delivery staff Management The top two departments to look at are the FOH and BOH. Lavu Pro Tip: If you havent updated your menu recently, now is the time to do it.

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7 Shifts

MAY 11, 2020

You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct. The ways in which you schedule staff will depend on what sources of revenue you’ll be focusing on—delivery & takeout mean more BOH staff, but on-site dining will mean balancing it out with FOH staff and managers.

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Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Front Of House (FOH)? FOH variables you might not consider include: Decor.

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7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes. Server side work duties are just as crucial as primary duties.

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7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. Within 7shifts, we’re also seeing trends that move away from a traditional BOH and FOH split, and more to non-traditional roles like delivery and more management being scheduled.

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Back of House Front of House FOH Point of Sale 284

7 Shifts

JULY 10, 2020

Ensure that your staff know the common signs and symptoms of COVID-19 so FOH staff can identify any ill guests, and staff can notify management if they or another employee are unwell Make sure you create, publish, and send the schedule to staff well in advance. Adjust washroom capacity signage to allow physical distancing. Advertise!

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Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Food Business

DECEMBER 17, 2019

And then choose FOH (front of house) only, or FOH and BOH (back of house) training, to ensure everyone is gaining new skills. An example I have seen in FOH trainings, is a bar training. When I work with clients I facilitate the workshop , knowing the intention is shared.

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7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Partender : Bar-focused inventory management solution; also includes online ordering and accounting. Square: Widely used in small retail, Square offers a restaurant-specific POS as well. Owned by Toast.

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Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. For example, a farm-to-table restaurant might sell reusable tote bags or aprons, while a trendy cocktail bar could offer stylish glassware and barware.

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The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. Directing early customers to the bar area while they are waiting for their tables.

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Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Cost control. Food safety.

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Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. Simply put, FOH is all of the areas that a customer is exposed to during their dining experience, like the host area and dining area.

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7 Shifts

OCTOBER 2, 2019

The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

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Management Management Communication Back of House 285

7 Shifts

SEPTEMBER 15, 2020

Because of COVID-19, you need to take extra precaution not just cleaning after shifts, but cleaning tables, bars, door handles, and other surfaces every few hours. Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop.

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Management Management Download Leadership 195

7 Shifts

OCTOBER 24, 2019

Read More: 13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ?? Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Here are some restaurant Halloween costume ideas for your servers, bartenders, and hosts.

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BOH Point of Sale FOH Restaurant Law 236

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. You'll either come off as insincere or set a bar that's too high for yourself. Plus what kind of questions to ask the interviewer.

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Customer Experience Website Management Hiring Back of House 397

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. The fastest way to boost productivity is by improving communications between the FOH and the kitchen. If the FOH and BOH are working hand in hand, why should their communications be limited? Overall, their performance becomes optimized. Instead, open the floodgates!

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Foodable

APRIL 30, 2020

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue , creatively strategize innovative ideas to save the bar and entertainment industry post COVID-19. New FOH positions will be created to sanitarily conduct business.

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Guest Recovery Kitchen Safety Food Safety FOH 72

Lavu

FEBRUARY 14, 2020

There are several job functions in both the FOH and BOH and all need detailed appearance standards. With appearance standards, your FOH team is going to make a good first impression. Ask yourself this question and develop guidelines for the FOH team. The key to a lasting great impression lies in your customer service standards.

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FOH Social Media Restaurant Law Food Safety 78

Touch Bistro

AUGUST 23, 2021

Blend old and new by incorporating design elements that nod to the past, like this stunning bar seating area at Pigeonhole in Calgary, Canada, which was styled in the image of a Parisian wine bar and cafe. Make Your Bar a Focal Point. If the kitchen is the heartbeat of a restaurant, the bar is where the cocktail magic happens.

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Design 2021 Front of House Sourcing 129

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

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Management Management Food Truck Cash Management 101

Sling

JULY 14, 2020

Your restaurant’s dining room and reception area (the front of house or FOH) are the first places your customers see. For this “how to clean a restaurant” checklist, we’ve also included your bar area as part of the back of house because the cleaning procedures and schedules are similar. Wipe down all bottles behind the bar.

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Front of House Back of House Food Supply Recycling 78

Xtra Chef

APRIL 29, 2020

Finding a single tool to streamline FOH, BOH, and Back Office processes can be extremely difficult. Frequenting local bars & restaurants. As a former customer and current Product Specialist I can testify that this is actually a tool that works for the industry and not the other way around. Too many systems is messy and tedious.

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FOH BOH Book Training 78

The Restaurant Times

SEPTEMBER 30, 2021

It helps simplify communication and efficiency in both your front of the house (FOH) and back of the house (BOH) in most restaurants by replacing paper tickets in the kitchen (BOH). Internal theft is one of the biggest risks a restaurant or bar can face. A centralised digital ordering system is known as a KDS.

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Management Management Cash Management Front of House 98

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. The post Why Restaurant Accounting Software is Good for Your Business appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Audits Back of House Front of House Point of Sale 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. The post Choosing the Right Restaurant Financing and Restaurant Loans appeared first on iPad Point of Sale System for Restaurants, Bars & More. Financing provides them with outside capital that can be used to: Start a new business.

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Cash Management Equipment Small Business Front of House 78

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

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Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

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Hiring Demo Communication Back of House 78

Lavu

JANUARY 21, 2020

Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. The post Effective Restaurant Accounting Tips appeared first on iPad Point of Sale System for Restaurants, Bars & More. A good point of sale (POS) system is critical to restaurant accounting.

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Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. – Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather. However it came with a lot of problems.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

JANUARY 21, 2020

By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant. The post Which Accounting Reports Should Your Restaurant Keep appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?

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