EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. But why Nashville? And why now? This rapid expansion, of course, has not been without its growing pains.

Hotels 101

Hotels Fine Dining Tourism 2021 101

Modern Restaurant Management

JULY 1, 2020

Across the US, we’ve seen reopenings followed by spikes in COVID cases following visits to bars and restaurants that are not maintaining social distancing and requiring masks. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only. Bars are still down 64 percent.

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2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Night clubs/bars.

Loyalty Program 125

Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. BB’s Restaurant and Bar. Best Restaurants in Jacksonville.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 22, 2021

Fort Myers is a beautiful and rapidly expanding city on Florida’s Gulf Coast that has become a hotspot for tourism and for those seeking to relocate full-time. Blue Pointe Oyster Bar & Seafood Grill. View this post on Instagram A post shared by Blue Pointe Oyster Bar (@bluepointerestaurant). Best Seafood in Fort Myers.

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Back of House Online Ordering Bar Reservations 99

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 174

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions.

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2020 Loyalty Program Point of Sale 2019 176

Modern Restaurant Management

JUNE 18, 2020

30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. July 4 Preview.

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2020 Guest Recovery Kitchen Safety Online Ordering 165

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Pairing Wine with Food at Stag’s Leap Wine Cellars.

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Vineyard Food 2016 Education 153

The Restaurant Times

JULY 23, 2021

Stefan has over 300 F&B concepts to his name and brought brands such as Buddha Bar, Hakkasan, Pierre Gagnaire, and Embassy to the ME. The mid sector, the casual dining sector, has to take a long, hard look at every element of the interaction experience and consider adopting technology. .

Food Truck 52

Food Truck Fast Casual Tourism Fine Dining 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 16, 2020 New Rules in Boston & D.C. Washington, D.C.

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2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

OCTOBER 15, 2021

We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving?

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association.

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2021 Point of Sale Guest Recovery Travel 129

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Today you can still find a good fish fry at many churches, but you’ll also see them at bars and restaurants all over the peninsula. Winter in the UP: Many places close up shop in the winter months when tourism dips. The Washington Post/Getty Images.

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Back of House Fine Dining Brewery Food Truck 98

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Leadership Design 116

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

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Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 121

Restaurant Clicks

NOVEMBER 30, 2021

My Pie Pizzeria Romana Sacco Pizza Angelo’s Coal Oven Pizzeria Angelo’s Pizza B Side Pizza & Wine Bar Pizza Collective 99 Cent Fresh Pizza. Grab a few slices, then go out to the trendy Hell’s Kitchen lounges and LGB bars. B Side Pizza & Wine Bar. Stop here as you go about your tourism business.

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Online Ordering Food Order Fast Casual Tourism 114

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. DeeLuxe is a fast-casual deeparture from that haute history. That doesn’t mean Howell isn’t elevating the fast-casual fried chicken concept.

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Food Truck Seasonal Menu Front of House Back of House 78