Restaurant Clicks

JULY 18, 2025

These are the places people keep coming back to, not just for the food but also for the experience and the way they treat their customers. Many visitors appreciate the large portions, fair prices, and the friendly service that keeps them coming back. The menu is built with care, offering something for every kind of BBQ fan.

Back of House

EATER

FEBRUARY 18, 2025

More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. Travel around and youll be rewarded.

Hotels

Restaurant Clicks

JULY 29, 2025

The meats are seasoned with house dry rubs and slow-smoked over wood for up to 14 hours. The menu includes sandwiches, platters, salads, and classic sides like baked beans and potato salad. Many guests come back for the homemade sauces and fresh-baked cookies. The menu also includes creative items like St.

Back of House

Restaurant Clicks

JULY 23, 2025

These places have earned a following not just for their food but for the people behind the grill and the warm welcome that keeps folks coming back. This method brings out a deep, smoky flavor that keeps people coming back. Whether you’re from the area or just passing through, good barbecue is always part of the experience.

Back of House

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. . #30 30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup.

Back of House

Restaurant Business

JUNE 23, 2025

Not quite yet Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts. By Patricia Cobe on Jun. Photo courtesy of The MilkShake Factory. By Patricia Cobe on Jun.

Bar

Modern Restaurant Management

NOVEMBER 19, 2024

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed. .”

Customer Experience

Restaurant Clicks

JULY 18, 2025

These are the places people keep coming back to, and for good reason. #30 The restaurant uses a Southern Pride smoker with real wood, allowing for a consistent smoke profile across the menu. The menu is straightforward, focused mainly on pork, ribs, and a few Southern sides. Barbecue is a big part of Georgia’s food culture.

Seasonal Menu

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. Located just off the Talimena Scenic Byway, it has become a popular stop for both locals and travelers.

Fast Casual

EATER

FEBRUARY 24, 2025

Tacos are served up at Maizajo, where corn tortillas are made in-house. I loved the menu design here so much that I kept checking out the merch T-shirts, stickers, and more and ended up nabbing a brightly colored tote bag as a souvenir. Subscribe now. Ive just returned from three glorious, food-filled days in Mexico City.

Back of House

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg.

2025

Perfect Daily Grind

JULY 27, 2025

But as global specialty coffee consumption has grown, the market has become fiercely competitive. Businesses need a point of differentiation, often found through forward-thinking marketing strategies, creative signature and customised drinks , or the latest brewing technology.

Customer Service

Squirrel Systems

FEBRUARY 13, 2025

Cloud-based POS systems allow you to access real-time data from anywhere, whether youre on the floor, at home, or traveling. In 2025, your POS system will be more powerful than ever in helping you deliver tailored dining experiences that keep customers coming back.

2025

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. And while these tables can be challenging to book, snagging a reservation tends to be slightly easier if youre a guest of the hotel.

Hotels

Perfect Daily Grind

JUNE 27, 2025

The sale comes off the back of Starbucks’ continued market struggles in China. Editor’s note This year’s World of Coffee kicked off in Geneva, Switzerland yesterday, hosting four World Coffee Championships: Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik. Exports reached US $1.28 billion in 2023/24, up from US $1.14

2025

Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure. This trend has held on in the last five years.

Loyalty Program

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Barbecue holds a special place in Missouri’s food scene. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri.

Seasonal Menu

Restaurant Clicks

APRIL 30, 2025

Known for its careful preparation and attention to detail, this spot has become a favorite for both locals and travelers. Whether you’re a longtime resident or a first-time visitor, this spot provides a welcoming atmosphere and dishes that keep people coming back. #27

Sourcing

Lavu

JUNE 30, 2025

From the front-of-house to the kitchen, modern POS solutions reduce manual errors, improve staff productivity, and enhance the customer experience. Provides Actionable Insights: Real-time data and custom reports help optimize menu pricing, staffing, and inventory. Want to know more?

POS

EATER

FEBRUARY 14, 2025

Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night. We went to restaurants sometimes, we cooked together other times. We reserved Sunday nights to cook a more involved meal together.

Back of House

Modern Restaurant Management

MARCH 11, 2025

Restaurant owners negotiated payment plans with their landlords, many of which had prolonged forgiveness dates, but were often not able to pay back rent. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. ." – Pooja S.

Mobile Ordering

Restaurant Business

JUNE 23, 2025

Smaller companies got into the act, too, as everyone from Huddle House (Perkins) to Logan’s Roadhouse and Krystal (SPB Hospitality) to Jack in the Box (Del Taco) got into the act. The consolidation trend was here, we thought. The need for technology to remain competitive would demand it. It’s the latest in a string of such moves.

Leadership

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. In La Cocina, cooking is not art, but a livelihood — a means to an end.

Back of House

Bottleneck Management

FEBRUARY 27, 2025

Meet the Team in Schaumburg At City Works in Schaumburg, the energy is always high, the beer taps never stop flowing, and behind the scenes, the kitchen runs full throttle, thanks to team members like Matt Nachie, Heart of House Red Shirt. I like nostalgia when it brings back good memories. Meet Matt Nachie: Where are you from?

Back of House

EATER

MARCH 12, 2025

Two weeks later, Stieber was spending the $2,000 Little Bear had earned in profit on takeout boxes and disposable cutlery, trying to figure out if menu items like beet egg drop soup or catfish okonomiyaki would travel well. Masked chefs make pizza in a restaurant kitchen in 2022. Those restaurants certainly have learned some tricks.

2025

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025

Restaurant Clicks

APRIL 10, 2025

These are places where both newcomers and BBQ lovers alike keep coming back for more. Utilizing a custom-built smoker and open-fire hearth, the restaurant offers oak-smoked meats like brisket, pulled pork, ribs, and house-made sausages, each prepared with precision to highlight their natural flavors.

Back of House

EATER

NOVEMBER 12, 2024

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. And that’s a good thing; food is serious business.

Seasonal Menu

Modern Restaurant Management

NOVEMBER 27, 2024

AI usage has also skyrocketed, primarily in the back-of-house. Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent).

2025

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Kitchen workers usually cede the better qualities of a space to customers: Back of house isn’t known for its natural light, ergonomics, or general comfort.

Front of House

Modern Restaurant Management

AUGUST 6, 2020

Re-engineer Menus. The restaurant dining experience has changed forever and menu items must also adapt to these times. The restaurant dining experience has changed forever and menu items must also adapt to these times. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.

Front of House

7 Shifts

OCTOBER 26, 2022

Wealthy Americans discovered it for themselves in the 1850s and 1860s while traveling in Europe. American travelers brought it back to the states as a way to feel aristocratic. When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living.

Presentation

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .” ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers.

Guest Recovery

Culinary Cues

AUGUST 9, 2021

The goal of every restaurant and every chef is to create memorable experiences for the guest. Somewhere in our internal job description is a desire, and even a need to build an environment of WOW! Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate.

Front of House

7 Shifts

MARCH 20, 2020

Delivery Pros As a delivering restaurant, your food is accessible to those who are unable to leave their homes, leave their offices, or travel to your restaurant You’ll reach a potentially new or wider audience by utilizing third-party restaurant delivery business. As of this article’s publication, more than 20 U.S.

Delivery

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. Customer expectations are level set by their most advanced in-store and digital experiences.

Operations

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering