Culinary Cues
APRIL 1, 2024
Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world.
Culinary Cues
JUNE 16, 2023
At least he was convinced that the kitchen was where he belonged. Next week he would graduate from high school and James the cook at his diner invited him back for dinner and a chat. You are a natural in the kitchen and I can see the joy in your eyes when we work together on the line. Ironically, school seemed natural now.
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7 Shifts
JULY 24, 2020
While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??
Sante
JUNE 9, 2020
Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling.
7 Shifts
OCTOBER 15, 2020
Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants.
EATER
NOVEMBER 29, 2021
Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. The key word here is “shared” — which is what separates a homestay from a standard vacation rental or hotel. But at what cost?
EATER
JANUARY 5, 2022
The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should you ever have to leave the house? Just don’t think too hard about how that’d work.
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