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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Thank you @FourSeasons.

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Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. What would drive him to be inspired to order from my restaurants?

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The State of New York Restaurants in 2020

7 Shifts

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S. What support is available for New York restaurants 1.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

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35 Employee Incentive Programs That Actually Work

Sling

Sounds like a tall order, doesn’t it? Or, if task completion has fallen below the norm in recent weeks, you could implement an incentive that motivates team members to push the numbers back up. Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave.

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Recap 2021: The Long March Of The Indian Restaurant Industry Towards Recovery

The Restaurant Times

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . Here is a 2021 Recap of the Indian restaurant industry. .

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