Black Box Intelligence

NOVEMBER 17, 2022

Despite the declining guest counts, the primary driver behind the industry’s sustained increase in sales remains the unusually high average check growth. Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual.

Fast Casual 74

Fast Casual Front of House Back of House Fine Dining 74

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. Three Strategies for Achieving Better Alignment The staff vs. tech dynamic isn’t sustainable.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. One star: AnnaLena Barbara Burdock & Co iDen & QuanJuDe Beijing Duck House Kissa Tanto Masayoshi Published on Main St.

Fine Dining 100

Fine Dining Casual Back of House Social Media 100

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. For part one, click here. – Tim McLaughlin, Founder & CEO, GoTab. "We

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Black Box Intelligence

NOVEMBER 17, 2022

Despite the declining guest counts, the primary driver behind the industry’s sustained increase in sales remains the unusually high average check growth. Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual.

Fast Casual 40

Fast Casual Front of House Back of House Fine Dining 40

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Congrats! ?? And good luck.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. However, their sustained patronage and purchases are reliant on restaurants’ ability to brand digitally and create a connection with their customers. Personalize The Customer Experience . POS Integration .

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

MAY 27, 2021

Dim Sum House by Jane G’s – University City TacoTacoMexican Vientiane Cafe Renata’s Kitchen New Deck Tavern White Dog Cafe Louie Louie Kilimandjaro Han Dynasty. Dim Sum House by Jane G’s – University City. View this post on Instagram A post shared by Dim Sum House by Jane G’s (@dimsumhousephilly).

Food 109

Food Online Ordering Back of House Food Order 109

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). If you need more of an oyster fix, I recommend their house oyster shooter.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

OCTOBER 26, 2021

Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. You can choose from a list including the Voodoo Benedict, a house-made corn cake with chorizo, cheddar, two poached eggs, and ranchero sauce, or the Baja Benedict, an English muffin topped with guacamole, tomato, and two poached eggs. Best Brunch in Detroit.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S. Barry McGowan, CEO Fogo de Chão.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

AUGUST 30, 2021

Duke’s Grocery GhostBurger Good Stuff Eatery Melange DC The Big Board The Avenue Fedwich Pogiboy Unconventional Diner ABC Pony The Imperial Lucky Buns Garden District Quarry House Tavern Tune Inn Mintwood Place Sandi Buns. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries!

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. And, what better way to get to know an area than by trying out some local bars?

Bar 109

Bar Front of House Back of House Online Ordering 109

Future Food

MAY 10, 2022

Business owners are staring down an opportunity cost between short term revenue injections (opening regardless of staffing levels/capability) or sustaining their reputation (scaling back operations to maintain standards), as they are forced to respond to the shift in the industry. Observations from a Hospitality Consultant.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. But despite of all of this, Peaches Hot House is busier than ever. Even if it’s a busy night, you can only seat so many people,” says Damian Laverty-McDowell, the company chef for B + C Restaurants, the group that owns Peaches Hot House. 15 gallons of cocktails.

Front of House 99

Front of House Back of House Point of Sale Fast Casual 99

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Fast Casual Restaurant. Steak House. Casual Restaurant. Fast Casual Restaurant. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Restaurants in Denmark.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

OCTOBER 27, 2021

JaK’s Grill El Gaucho Metropolitan Grill John Howie Steak Daniel’s Broiler FlintCreek Cattle Co The Capital Grille The Butcher’s Table Bateau Ruth’s Chris Steak House Canlis Red Cow Joule. The atmosphere is business casual and inviting. I personally enjoy a steak that is well-marbled, especially the Wagyu.

Fine Dining 121

Fine Dining Reservations Back of House Dine-in 121

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. Rich Fury/Getty Images. “A A lot of really creative people. A lot of really creative people. Even the most powerful and/or beloved restaurants may close. Things are going to close.

Fine Dining 103

Fine Dining Fast Casual Consumer Goods 2008 103

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Enjoy the unassuming casual black matte-painted walls and neon signs on brick.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. How Robots Are Changing the Restaurant Landscape. and food at 5%).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

MAY 31, 2021

After a long day, sometimes the best thing you can do is sit back and relax with a glass of wine. Specials include but are not limited to $5 house wines, $5 cocktail of the day, $3 Kenzinger, and $5 nachos! This is a great place to sit back and relax with friends due to the charming interior. Best Wine Bars in Philadelphia.

Front of House 123

Front of House Online Ordering Bar Back of House 123

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

EATER

MARCH 9, 2021

The dishes are all gluten-free and tout vegan options, sustainable growing practices, and an in-house “Goop Certified Clean” label (a.k.a. Prices are on par with other fast-casual bowl restaurants like Sweetgreen; GP’s — and again, that’s Gwyneth Paltrow ‘s — Cobb is $11.95, while a spring salmon bowl will set you back about $16.

Fast Casual 96

Fast Casual Back of House Delivery Casual 96