7 Shifts
JULY 28, 2021
You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. At times, it's a civil war between your front-of-house and back-of-house teams. Table of Contents.
7 Shifts
DECEMBER 8, 2020
When it comes to email, e very $1 you spend can mean $38 back to your business —that’s a 3800% ROI. Engaged employees are also less likely to turnover. 47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business.
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7 Shifts
NOVEMBER 17, 2022
Sports games Drinking games. Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. Ancient Greeks drank and played a game called Kottabos , a simple game tossing debris at a clay target.
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here.
Restaurant365
NOVEMBER 20, 2020
Eli’s provides a “perfect place for families, friends, and sports fans to eat, drink, and enjoy.” Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. Previously, Eli’s had relied on many manual processes to make decisions. . ” he listed.
Modern Restaurant Management
APRIL 14, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.
Lavu
MARCH 27, 2020
The words “restaurant management system” rarely cause excitement. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Think of them as the real-life version of those house robots from ’80s movies.
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