7 Shifts

NOVEMBER 3, 2021

This means access to things like: Unauthorized access to POS data. The most important ones for restaurateurs and operators to be aware of are: POS Data. As the tech heart of most restaurants, the POS is the most important thing to lock down to ensure that your restaurant cybersecurity is airtight. More on this below!).

POS 370

POS Audits Loyalty Program Information 370

Lavu

NOVEMBER 29, 2024

Using a POS system simplifies payroll by automating time tracking, tip management, and wage calculations, while integrating with accounting tools like QuickBooks ensures compliance and accuracy. Key Benefits of POS Payroll Automation: Time Tracking : Automatically logs hours, breaks, and overtime.

POS 78

POS Tip Distribution Employee Relations Audits 78

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS 78

POS Loyalty Program Marketing Point of Sale 78

ChowNow

MARCH 27, 2025

For example, train kitchen staff to prepare orders in the order they were received. How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Harbor Touch

MARCH 16, 2025

Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like Harbortouch. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. Feedbacks your friend here.

POS 78

POS Operations Cash Management Point of Sale 78

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. New employee training.

2020 364

2020 Website Management Online Ordering Point of Sale 364

The Restaurant Group

FEBRUARY 23, 2025

Perform daily spot checks for critical items.Conduct weekly audits for perishables. Complete monthly audits for long-term stock. Train staff on accurate inventory recording. Digital tracking offers real-time updates and integrates with POS systems. Train staff to always pull from the front.

Inventory 88

Inventory Management Management Audits 88

ChowNow

JULY 4, 2025

To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. Think of negative online reviews as a menu audit tool. Start With a Menu Audit Before you make changes, look at the data. You want to make choices based on hard data, not gut feelings. Is there confusion about pricing?

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

Lavu

MARCH 7, 2025

Tools like cloud-based POS systems simplify the process by automating updates and securing payment data. Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. Most restaurants using modern POS systems will need SAQ B or SAQ C. Here’s what that involves: 1.

POS 78

POS Guest Recovery Document Audits 78

Lavu

NOVEMBER 29, 2024

Integrates with POS systems for seamless operations. How to Start : Choose software with features like POS integration, tip management, and compliance tools. Import payroll data, configure the system, and train your staff. Once you’ve chosen your software, setting it up and training your team are the next steps.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Lavu

MAY 2, 2025

Regular Audits : Use tools like WAVE and Lighthouse for automated checks, combined with manual testing by users of assistive technologies. Staff Training : Educate your team on accessibility basics and assistive tools. Using a POS system that automatically creates compliant PDFs can make this process much easier.

Audits 78

Audits Customer Experience POS Menu 78

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Train staff on proper portioning techniques. Keep an eye on portion sizes.

Food 78

Food Waste Seasonal Menu Inventory 78

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Paper Chase Accountancy

JULY 2, 2025

Staying Compliant and Audit-Ready The IRS, state tax authorities, and even local health departments have stringent requirements for financial record-keeping in restaurants. Neglecting regular financial updates can lead to significant penalties, interest charges, and the nightmare of an audit. Can cross-training optimize efficiency?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Lavu

NOVEMBER 29, 2024

Staff Training : Teach teams to assist customers and maintain accessible practices. Training Staff and Working with Vendors Accessibility isn’t just about design – it’s also about teamwork and education. Tools like WAVE and Axe, along with accessible POS systems, provide the essential building blocks for success.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Lavu

JUNE 26, 2025

The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. The accountant will help you with the following tasks: Your POS System. Ensure that your accountant’s software (QuickBooks or another other) integrates with your POS system. Choose a good Restaurant POS system.

2025 113

2025 Cash Management Point of Sale POS 113

Future Food

MAY 29, 2025

The Technology Through its exclusive partnership with Clover, one of the worlds most widely used POS systems, ArtsPay delivers a highly capable tech suite. Clovers hospitality-focused features include handheld, countertop, and self-serve POS devices, alongside integrations with key platforms such as Xero, Deputy, Doordash and Uber Eats.

Hospitality 78

Hospitality Technology Food Safety Audits 78

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Training for managers will commence [X Date] and everyone else on [X Date].

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

ChowNow

SEPTEMBER 17, 2024

Purchase Orders (POs) : Documents outlining what was ordered and the agreed price. Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Harbor Touch

MARCH 16, 2025

Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like SkyTab. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. For POS users, this is personal.

POS 78

POS Operations Cash Management Point of Sale 78

Harbor Touch

MARCH 16, 2025

Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like SkyTab. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. For POS users, this is personal.

POS 78

POS Operations Cash Management Point of Sale 78

Lavu

MAY 16, 2025

Integrated POS Systems : Combine time tracking, tip allocation, and payroll processing for seamless operations. By adopting modern tools like automated systems or integrated POS platforms, restaurants can cut errors, save time, and stay compliant. compared to in-house systems. Let’s explore these solutions in detail.

Tip Distribution 78

Tip Distribution Management Management Cash Management 78

Paper Chase Accountancy

MAY 30, 2025

IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. Daily Bookkeeping Tasks Sales Reconciliation: Compare daily POS (Point of Sale) reports (cash, credit card, gift card sales) with actual cash deposits and credit card settlements.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

JUNE 16, 2025

Ensure staff training for cost-efficient operations. Audit Support: They keep records that can support business audits, helping to validate calculated ratios. They can also save costs in the long run by eliminating the need for in-house training and equipment. Monitor labor costs, including wages, benefits, and taxes.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

Ensure staff training for cost-efficient operations. Audit Support: They keep records that can support business audits, helping to validate calculated ratios. They can also save costs in the long run by eliminating the need for in-house training and equipment. Monitor labor costs, including wages, benefits, and taxes.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. He says: “In one instance, a fellow restaurateur friend faced a labor audit due to poor record-keeping.He

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Paper Chase Accountancy

JUNE 2, 2025

Technology, like integrated POS systems and mobile apps, can enhance tip tracking efficiency and reduce errors. Train Staff : Ensure all employees understand the importance of accurate reporting and know how to do it. Regular Audits : Conduct routine checks to verify reported tips align with sales records.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Restaurant365

JANUARY 22, 2020

Your point of sale system (POS) may be tracking your private company financials, and your internal communications may include intellectual property or confidential corporate information. A professional forensic audit of your business. Audit the number of systems your restaurant is running. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Paper Chase Accountancy

JUNE 26, 2025

Efficient Auditing : The digital nature of cloud bookkeeping simplifies the auditing process, making it less time-consuming and more accurate. Cost-effective : Outsourcing eliminates the need for hiring and training an in-house team, resulting in considerable savings. Train your staff on how to use the system.

Hospitality 82

Hospitality Information Audits Small Business 82

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

NOVEMBER 17, 2023

Efficient scheduling, staff training, and maximizing table turnover also have a significant impact. Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Installing a POS system for restaurants is the best way to do that. 8 Features To Look For In POS System For Restaurants. It enables you to manage each task efficiently. .

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. How do POS Systems Reduce Food Waste in Your Restaurant? A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Restaurant Law 78

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. POS System: A good POS system tracks sales and integrates with your bookkeeping software. Training staff on the importance of accurate record-keeping.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52