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In this guide, youre going to learn: The key components of effective restaurant operations management Common challenges restaurant owners face (and how to solve them) Best practices to run a more efficient and profitable restaurant Lets explore what it takes to manage restaurant operations like a pro.
You’re unlikely to eliminate all your sources of overuse immediately. It takes commitment alongside some investment in specific areas of operations. Training Staff It does no good to look at waste reduction strategies for your restaurant’s operations if your staff doesn’t have a similar commitment to the concept.
Source Wisely The first step in preventing foodborne illnesses starts long before you begin preparing food—it's all about where you get your ingredients. Sourcing from reputable suppliers ensures that the food you're serving is safe. Let’s take a closer look at those strategies.
Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
Auditing monthly merchant statements can take weeks or even months to complete. Artificial Intelligence (AI) auditing technology can help restaurant owners read and understand their monthly processing statements within minutes instead of days. That’s time many busy restaurateurs just don’t have to spare.
Overall, automating the recall process can cut recall times in half (or more), resulting in labor and operational cost savings up to 90%. Instead, rely on integrated, automated technology so trading partners can identify, collect, and share information for a single source of truth. Collaboration. Visibility. Communication.
Lisa Becklund, FarmBar, Tulsa, OK Gabriel Kreuther, Gabriel Kreuther, New York, NY Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO Cassie Piuma, Sarma, Somerville, MA Jungsik Yim, Jungsik, New York, NY Outstanding Restaurant A restaurant that demonstrates consistent excellence in food, atmosphere, hospitality, and operations.
Modern POS systems arent just for order-taking; they can now help track, optimize, and reduce energy usage across daily operations. Results : Restaurants using these systems report up to 15% energy savings and lower operating costs. Start with these steps to cut energy waste, save money, and operate more efficiently.
In this guide, we’ll break down the top seven POS features you need to create a safer, more compliant dining experience while streamlining your operations. By integrating ingredient tracking with kitchen operations, these systems ensure safety and precision. Real-time inventory tracking is another key advantage.
From external factors impacting guest traffic to rising operational inefficiencies, the cost of ignoring whats shaping consumer sentiment adds up fast. The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. It means losing real revenue.
Use encrypted storage, role-based access controls, daily backups, and regular security audits to safeguard sensitive information. A Customer Data Platform (CDP) can take this a step further by consolidating customer data from multiple sources into a single, unified profile. Protecting customer data is equally important.
Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.
A restaurant accountant uses this method to provide precise hospitality accounting, ensuring that a restaurant operates within its budget while maximizing profitability. This is followed by accurately charting the Cost of Goods Sold (COGS) and operating expenses, and effectively handling accounts receivable and payable.
Technology has completely transformed the operational success of the foodservice industry. Digital tools are easy to integrate and user-friendly. Rolling out digital platforms offers significant benefits.
With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. Managing allergen data in restaurants is critical for customer safety and operational efficiency. Food allergies affect 26 million adults and 6 million children in the U.S.,
Many such trade shows also offer professional seminars to help with seminars on the process of developing a new product, costing, sourcing a co-packer and more so you can take advantage of the educational offering. Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant.
Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. residents, the organization canceled its ceremonies in 2020 and 2021. Benu, San Francisco, CA Chubby Fish, Charleston, SC Coquine, Portland, OR The Dabney, Washington, D.C.
What strategies and practices can they adopt to optimize their financial operations? Key Takeaways: Restaurants and hotels rely on tailored financial systems—like hospitality financial accounting—to optimize operations, boost profitability, and make data-driven decisions. Inconsistencies or errors can lead to audits.
Key Takeaways 2025 National Restaurant Association Show Recap Cost-Cutting, AI, and Smarter Tech The 2025 National Restaurant Association Show made one thing clear: independent restaurant operators are done juggling disconnected systems. Learn how the Chowly Platform helps reduce costs Source: Kelso, Alicia.
The role of finance in the hospitality industry is central to the operations, investment strategies, and budgeting of businesses. Working Capital Loans: These provide short-term financial relief for operational costs, helping businesses stay afloat during expansion. Regular audits help in identifying any financial discrepancies early.
Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly. Time to Get Your Head in the Cloud.
From re-stocking wild populations, reducing overfishing, and creating alternative fuel sources, to creating green jobs, conserving natural biodiversity, and reducing environmental disturbance. Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Source Responsibly.
Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.
Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Audit differently. Make sure food comes from safe source s. billion by 2027. COVID changed that. Utilize digital tools.
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. For instance, technology can help restaurants: Optimize operations.
Fortunately, loosened restrictions have allowed most restaurants to welcome dinner back, although in many cases they are still operating at reduced capacity and with such caveats as shortened menus, face coverings when not seated, and social distancing. However, as customers return, restaurant operators face a slew of new challenges.
Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Building consumer trust. Improving sustainability.
According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. million tons of food.
For example, AI-powered systems can analyze large volumes of data from various sources to identify patterns and potential risks. By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency.
.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing. Improve Team Communication.
Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Digital solutions help organizations get accurate real-time data and feedback so they can act strategically to improve their operations, solve problems, boost safety and quality, increase accuracy, and reduce costs. Prioritize ESG initiatives.
” The COVID-19 pandemic has changed the way businesses operate, and the restaurant industry is now learning to navigate this “new normal.” This includes quality management software and auditing apps. Get Information from Reputable Sources. Restaurants nationwide have been hit hard by the COVID-19 pandemic.
Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Looking for a new source of capital this time around? Next, you need a location.
Restaurant operators would be wise to take the following steps: Be proactive. Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.
Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system. Staff Training. Do It the Right Way.
Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.
Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. You can update any policy or operational change instantly, making everything clear and more efficient.
Or how do the internal legal and regulatory compliance officers or relevant external advisors make sure that such requirements are known and embedded in the operational fabric of the company? ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.
It’s vital for restaurants to ensure their online profiles are updated and reflect the true nature of their business, including up-to-date menus, accurate operating hours, and current contact information. To enhance online presence, restaurants should regularly audit and update their digital listings across all popular platforms.
The pandemic has changed the physical and economic environment in which restaurants operate. Some of these marketplace collection laws were hastily enacted and state revenue agencies may still be issuing guidance, determining audit enforcement practices, and resolving practical implementation issues as they arise. Exclusions.
With the potential for serious financial impact, it's imperative that restaurateurs and operators pay attention to the impact cybersecurity can have on your business, and your bottom line. The most important ones for restaurateurs and operators to be aware of are: POS Data. Types of sensitive data in a restaurant. Employee Data.
Is the vendor’s security audited by a third-party company? Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. There are a number of key questions that you can use to do this: Does the vendor have a security program? Does the vendor need to install hardware?
Use credible links – Linking to reputable external sources can boost your page rank. Moz is a free tool that takes an overall audit of your internet listings and gives you a score to help gauge where your brand stands. Shrink page load time – Ensure images or file sizes aren’t creating a loading lag for your user.
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