Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Brands should also examine their content strategy.

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Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals.

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The Rail

OCTOBER 3, 2024

Because foodborne illness is so prevalent, and the consequences so severe, every member of your staff should be trained on the basics of food safety. In this article, we’ll cover training for different roles in the restaurant industry, giving you all the tools you need to keep your food illness-free and your reputation spotless.

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Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. She first served as senior internal audit analyst at Yum!

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Modern Restaurant Management

MAY 7, 2021

“As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. .” “I spoke with the Twin Peaks team in Dallas, and it was very exciting to see their plans to take the company to the next level,” Haidar said.

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Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. Additionally, these systems maintain accurate records of hours worked, which is essential for resolving disputes and audits. Training programs and clear career paths are important motivators.

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Technology Management Management Restaurant Law 92

Bar and Restaurant Coach

SEPTEMBER 13, 2019

staff & management training and responsibilities. bartender training. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks. Pro Tip: Don’t take your leadership cues from reality TV. speed and efficiency. customer service excellence.

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Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

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Modern Restaurant Management

DECEMBER 6, 2019

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Anwers can help to inform a set of KPIs.

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Crunchtime

FEBRUARY 7, 2024

Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked.

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Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. This is especially important when training new employees. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

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MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. MBB Management has a well-established client list.

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Gecko Hospitality

NOVEMBER 21, 2024

Freddys Frozen Custard & Steakburgers , for instance, has developed an entire facility for franchisee and manager training. Most franchises have strict workflows and conduct regular audits to ensure compliance. Two weeks of thorough training in Fort Myers, FL are included to get you up to date on our cutting-edge strategies.

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Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. Cross-training employees is an effective but often overlooked strategy. Training staff to perform multiple roles reduces reliance on specific positions. Quarterly : Cross-training, procurement reviews, menu performance. A flexible team is always ready to step in when needed.

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PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Moreover, organizing regular training sessions reinforces the significance of cleanliness throughout the team.

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The Restaurant Times

MARCH 8, 2023

She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez. To achieve this, companies must actively incorporate equity and equality into their culture through internal audits, good hiring practices, and diversity impact analyses.

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Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

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Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

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Agriculture Leadership Sustainability Education 174

EATER

JUNE 29, 2021

The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

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