Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Sign Up Thanks for signing up!

Fast Casual 144

Fast Casual Leadership Franchising Franchise 144

Paper Chase Accountancy

JULY 25, 2025

Innovate menu offerings or guest experiences. Technological Capabilities: Do they utilize modern cloud bookkeeping services and integrate seamlessly with your existing POS, property management, and payroll systems? With outsourced bookkeeping , these time-consuming, administrative tasks are handled by external experts.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. The use of advanced technologies like AI and machine learning in financial management can unlock growth by providing real-time insights for decision-making. Learn more about our Accounting Services

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Modern Restaurant Management

FEBRUARY 3, 2025

Increased Workplace Audits : Immigration and Customs Enforcement (ICE) audits have become more frequent, leading to potential fines and disruptions. Legal Compliance – The risk of audits and penalties for non-compliance requires thorough documentation and adherence to employment laws.

Restaurant Law 251

Restaurant Law Operations Audits Recruiting 251

Paper Chase Accountancy

JULY 21, 2025

Establishing clear financial policies, regular audits, and strict cash handling procedures will help to ensure that the business runs smoothly and profitably. Carry out regular and surprise audits to deter theft. They are pivotal in driving operational efficiency by leveraging technology and management information systems.

Hospitality 52

Hospitality Cash Management Hotels Point of Sale 52

Paper Chase Accountancy

JUNE 26, 2025

However, some businesses still aren’t convinced, questioning the technology’s reliability and its ability to safeguard sensitive information. Efficient Auditing : The digital nature of cloud bookkeeping simplifies the auditing process, making it less time-consuming and more accurate.

Hospitality 93

Hospitality Information Audits Small Business 93

Paper Chase Accountancy

JUNE 5, 2025

Investment in technology, risk management, and innovative approaches are key to balancing growth and risk in hospitality finance. The expertise of restaurant accountants is vital, with London-based accountants leading in innovative restaurant financial services. Learn more about our Accounting Services !

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.

Audits 474

Audits Food Safety Food Truck Information 474

Modern Restaurant Management

JULY 17, 2023

Technology Is an ISO Game-Changer Organizations no longer need to sift through piles of paperwork, desperately trying to find the right documents to prove they’re compliant. Automation and the Internet of Things (IoT) are driving increased adoption of technology solutions for ISO compliance and quality management.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Innovation is needed in several areas, including: Staff management. Using technology to streamline workflows is one solution to this problem. Kitchen operations. Overall Operations.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology. Partly driven by labor, but also folks just looking to innovate.

2023 531

2023 Technology Back of House Customer Experience 531

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

AUGUST 12, 2024

Restaurants are increasingly harnessing AI technology to boost efficiencies and reduce costs. AI technology can help restaurants protect themselves and their customers from financial losses stemming from card-related fraud. The technology not only can create content but also optimize it for SEO purposes to help target customers.

Audits 449

Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. More Brands Are Relying on Technology. Technology can show historical sales patterns, which can help improve tasks from staffing to ordering.

Audits 474

Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Manage labor shortages. Prioritize sustainability.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Paper Chase Accountancy

MAY 16, 2025

Automation and integration of technology in bookkeeping services ensure accurate calculations and efficient VAT management. Professional bookkeeping firms promote a culture of compliance, maintain accurate records for audits, and enhance financial transparency. Learn more about our Accounting Services !

Audits 52

Audits Restaurant Law Customer Service Document 52

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? When you’re short on time and resources, technology can help you automate on and off-premise processes, navigate increased costs, and make more informed business decisions. Leverage Purchasing Data. “Data!

Supplies 493

Supplies Food Supply Audits Inventory 493

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Building consumer trust. Improving sustainability.

Supplies 420

Supplies Sustainability Food Supply Food Safety 420

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Using this technology, restaurants can take orders, accept payments, organize inventory, manage team members, and grow their customer base.

Consumer Goods 449

Consumer Goods Restaurant Law Customer Service Audits 449

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Is the menu difficult to read?

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Diverse perspectives are essential to how innovative products get made.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. Chris Dull.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers.

Customer Service 474

Customer Service Sustainability Fast Casual Customer Experience 474

Squirrel Systems

JUNE 3, 2024

However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

Technology 92

Technology Management Management Restaurant Law 92

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She first served as senior internal audit analyst at Yum! Britt and St.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Lavu

NOVEMBER 17, 2023

To boost profitability, they streamline menus, use cost-effective ingredients, and implement digital technologies. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers. Adapting to consumer preferences and market trends is key to their success.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The previous record was 3.4

2022 179

2022 2023 Point of Sale Recycling 179

Chowly

FEBRUARY 23, 2024

Additionally, 47% foresee increased reliance on technology to address labor challenges, while 45% acknowledge the need for more employees to meet rising customer demands. Technology plays a key role, with 76% acknowledging its impact on gaining a competitive edge. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. A professional forensic audit of your business. Audit the number of systems your restaurant is running.

Audits 88

Audits Point of Sale Front of House POS 88

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. Prevent errors.

Inventory 60

Inventory Management Management Technology 60

Restaurant365

JUNE 26, 2020

CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices. For more information, visit CLAconnect.com.

Blog 78

Blog Audits Employee Relations 2020 78

Restaurant365

APRIL 14, 2020

Finally, in these times, restaurants are increasingly looking to innovative, experimental menu items for delivery. Schedule consistent restaurant food inventory audits in advance. Improve your restaurant food inventory management with technology.

Inventory 109

Inventory Delivery Management Management 109