Modern Restaurant Management

JANUARY 27, 2022

As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. Audit differently. Use software solutions to manage supplier certifications.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

OCTOBER 18, 2022

Do you want people to stay at your restaurant longer and order more? After eating a meal at your establishment, they’ll have a good excuse to linger and order another drink, coffee, or dessert while they wait for their car to charge. Elevate inspections and audits. Are you ordering proper quantities of food?

Food Safety 473

Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Use tech tools to manage your supply chain.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Automated ordering systems and mobile ordering apps need not be limited for take-out. Update existing policies to accommodate: Social distancing.

FOH 507

FOH BOH Employee Relations Food Safety 507

Modern Restaurant Management

SEPTEMBER 9, 2020

For months, many states had strict stay-at-home orders, and as the quarantine slowly lifts, many people still feel uneasy about returning to restaurants. Since third-party audits aren’t currently feasible, self-assessments must become a critical part of your operations and quality systems. Invest in Software Solutions.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Orders can also be made at the plaza within the complex, using QR codes placed on outdoor tables. OhWaiter customers are provided with up to two tablets per location.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

DECEMBER 12, 2022

Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. There are many different kinds of products we need to use in order to do this. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

The Rail

MAY 23, 2024

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. These pizzas will be available to order online at Donatos.com, on the Donatos app, and at every Donatos location beginning Jan.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Hot Schedules

OCTOBER 27, 2020

These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. Tax administration.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Notch

JANUARY 23, 2019

Use purchase orders. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

AUGUST 29, 2024

Effective procurement processes forecast demand, generate precise purchase orders, and track inventory in real time. This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Notch

JANUARY 23, 2019

Use purchase orders. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Lets waiters accept orders at the table itself through the POS system, thus reducing wait time and chances of manual error. Food Handler’s Permit. Music Permit. Dumpster Placement Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Regularly audit your practices. Incentivizing your staff to pursue certification and continued education can also benefit your restaurant.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

SEPTEMBER 15, 2022

In order to do so sustainably, a number of needs should be met that account for various social, economic, and environmental factors. Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Cheetah

MAY 25, 2021

We’re talking about the high-quality products that can be ordered from our vendor partners and delivered directly from the Cheetah app. . Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Benefits of Working with Fresh Cut and Prepared Foods Suppliers.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

EATER

APRIL 20, 2021

The fund will then consider applications from all businesses “in the order in which they were received,” a phrase that could theoretically favor larger restaurants and those with the means to gather the necessary documentation to apply more quickly. Always keeping one’s receipts is a good idea (photograph them with your phone, at least!),

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Gourmet Marketing

AUGUST 14, 2021

By signing up, a client receives an accessibility statement and certification, a monthly audit report on accessibility compliance, and automated daily monitoring and scans. A consultative meeting with the sales team is encouraged in order to develop a suitable package depending on the website’s function and traffic numbers.

Point of Sale 98

Point of Sale Audits Certification Demo 98