Remove Audits Remove Back of House Remove Waste
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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. “Community, environment.

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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

From there, well walk through the other major cost categories and share practical strategies to help you cut back without sacrificing quality or guest experience. The Main Costs Every Restaurant Needs to Watch Before you can cut costs, you have to know exactly how much youre spending and where its going. Are you overstaffed on slow days?

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Its tough, and cant be done passively. What is Restaurant Operations Management? Great restaurant operations dont happen by accident.

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Crunchtime and QSR Automations Agree to Merge, Delivering Powerful Restaurant Technology to Manage Entire Food Lifecycle

QSR Automations

a leading back-of-house operations platform provider for the restaurant industry, and QSR Automations, LLC, a global kitchen operations technology company, today announced their intention to merge. The merger of the two companies will create a restaurant technology company that delivers solutions for the entire food lifecycle at scale.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Understanding Accounting for Restaurant Business Methods Although accounting for restaurant businesses is a topic that many restaurateurs try to avoid, it is an essential element of running a business. You cannot manage your restaurant properly without going into the accounting details. But the importance of this administration cannot be emphasized.

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Sample Bookkeeping for Restaurants and Bars 

Paper Chase Accountancy

See how outsourced bookkeeping saves time and reduces error: Explore the tangible benefits of delegating your financial back office to expert professionals. See how outsourced bookkeeping saves time and reduces error: Explore the tangible benefits of delegating your financial back office to expert professionals.

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