Modern Restaurant Management

OCTOBER 7, 2021

Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Fast forward a year later and the economy is recovering, albeit at a slow pace. Kitchen operations. Staff Management.

Technology 182

Technology Operations Food Safety Kitchen Safety 182

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Back-of-House and Front-of-House are an even split. Table of Contents. What about managers?

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

AUGUST 29, 2022

Embracing digital connectivity also brings greater security to restaurant operations, helping operators meet rigorous standards for access control, encryption, and audit logging. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. —so the data can be leveraged to identify areas of risk.

Operations 178

Operations Food Safety Kitchen Safety Front of House 178

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Transact

JANUARY 17, 2022

Simplify Audits. Back-Of-House Automation ) suite of apps and hardware by TransAct can help you accomplish everything mentioned above…and then some. Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety.

Operations 142

Operations Food Safety Audits Uniforms 142

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Most of the time, back-of-the-house food that is being tossed, isn’t because its spoiled, and often times, still perfectly edible. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

Waste 190

Waste Compost Recycling Food 190

Embrace the Suck

DECEMBER 25, 2019

They also learned how to make money by filling up empty trucks going back to their market with what is known as the backhaul. What you want to ask for is margin instead of markup and you want it to be auditable. Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Hot Schedules

JUNE 22, 2020

HotSchedules helps alleviate this problem by offering employee-led shift swaps and voluntary house shift pickups. Edits to Posted Schedule & Schedule Audit Report. The Schedule Audit Report provides documentation of schedule edits. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.

Front of House 79

Front of House Back of House FOH BOH 79

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. So how exactly does a barter system work in coffee production? Read on to find out what they had to say.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Back-of-House Processes Can Restaurants Automate? What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Restaurant365

AUGUST 27, 2021

If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Accurately represent your unique front of house or back of house teams? Most restaurants are trying to hire right now. Cultivate an online presence. What will they find?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Xtra Chef

NOVEMBER 20, 2019

The season of giving thanks and celebrating with friends, family and colleagues is upon us. And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Let’s take a peep at the numbers.

Waste 75

Waste Compost Front of House Food 75

Marketing4Restaurants

FEBRUARY 16, 2023

Another factor would be the pricing of your food and the ambience of your front of house. Another factor would be the pricing of your food and the ambience of your front of house. . # 4 Automating Certain Work Areas A trend that is steadily growing in popularity is the automation of certain tasks in the restaurant.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Keep a journal and write down the results of daily waste audits.

Waste 60

Waste Audits Food Back of House 60

Marketing4Restaurants

JANUARY 11, 2021

For instance, if you run an Indian restaurant then the comfort food that you will be preparing could be the things that typically a mother would cook back in India. This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. There has been an absolute retail apocalypse.

2021 98

2021 Marketing Food Front of House 98

Bar and Restaurant Coach

APRIL 2, 2019

If that number seems reasonable, it’s back to business as usual. It’s a bit like the fox guarding the hen house. At the end of the audit, you’ll know the variance, also known as shrink. It’s our goal to help you get those losses under control and maximize your profitability. Count noted on spreadsheet.

Inventory 95

Inventory Bar Coaching Audits 95

Margin Edge

NOVEMBER 10, 2021

But for those operators out there who would love to spend more time with guests, be able to help out the kitchen and front of house more often, or just stop having to buy so many envelopes and check stock, utilizing your RMS’ bill pay function makes it all possible. Kind of like kombucha. We can’t answer that because we’re not scientists.

Management 79

Management Management Cash Management Front of House 79

Perfect Daily Grind

AUGUST 21, 2022

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. According to Clean Water Action , the US alone uses some 130 billion disposable cups per year – which includes coffee cups. But how do these initiatives work?

Waste 141

Waste Recycling Compost Café 141

Xtra Chef

SEPTEMBER 20, 2019

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Last month, Toast released its annual Restaurant Success Report report which provides a comprehensive look at where the restaurant industry stands today. Running a restaurant isn’t easy. Enter inventory management.

Compost 60

Compost Waste Inventory Audits 60

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Transact

MARCH 4, 2020

a detailed log is kept that reports the temperature of the units back to staff. Improve your audit scores and remain compliant with BOHA! The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing.

Audits 78

Audits Back of House Food Food Safety 78

Marketing4Restaurants

MAY 23, 2022

Going back to the vegetarian restaurant example, if you employ vegetarians to work in your restaurant too, your customers will get the best experience. We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Going back to the vegetarian restaurant example, if you employ vegetarians to work in your restaurant too, your customers will get the best experience. We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have.

2022 52

2022 Hiring Front of House Back of House 52

Marketing4Restaurants

DECEMBER 29, 2021

Many people are still working from home and the traffic that restaurants need to remain profitable are still not there and unlikely to get back to levels that they were before all this happened. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them.

2022 52

2022 Front of House Food Truck Back of House 52

The Restaurant Times

MARCH 8, 2023

International Women’s Day is a day to celebrate the achievements of women and to raise awareness about gender inequality. Every year on March 8th, people around the world recognize the progress made by women in different fields and acknowledge the challenges that still lie ahead.

Specials 52

Specials 2012 Food Truck Back of House 52

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Marketing4Restaurants

OCTOBER 9, 2022

This is the first part of podcast series on how delivery aggregators are destroying the Restaurant industry. Deliveroo and their Dark Kitchens could see a fundamental difference to the way we eat, with negative impacts for employment, food quality and even, I believe, social cohesion. Have a listen to understand the real impact on Restaurants.

Customer Experience 52

Customer Experience Customer Service Delivery Food Order 52

Touch Bistro

AUGUST 20, 2021

When you gamify purchases – either by converting dollars into points and letting customers earn rewards after racking up a certain number of points or purchasing items at your restaurant – you’re incentivizing them to keep coming back. It’s regulars – not one-off guests – that are the lifeblood of your business. Increasing order size.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Ordyx

DECEMBER 19, 2019

​2019 marked the 10th consecutive year of record sales for the distilled spirits industry. While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. Here are four easy ways to do it: 1.

Bar 52

Bar Operations Point of Sale 2020 52

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. The best way to do this is to create a food waste tracker (this can be as simple as a hard copy sheet of paper) to account for all of your front- and back-of-house waste for a given period of time, such as one week. Running a foodservice operation involves a lot of moving parts.

Waste 59

Waste Food Compost Tip Distribution 59

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Paying employees what they are owed on time. And if you don't.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52