The Restaurant Times

JUNE 20, 2022

These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. Summing Up – Think about How you Can Serve Your Local Area with What you Have. Sell Alcohol.

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License Small Business Catering Inventory 52

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. Knowing some of these regulations will keep your business protected. The bottom line?

Catering 73

Catering Marketing Social Media Email Marketing 73

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PMP) Sales certifications Software certifications Proof of other training and classes taken. 2) Code files as you create them.

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Document Certification Employee Relations Restaurant Law 78

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business.

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Franchise Franchising Food License 52

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Guests are seated and served in total darkness. Liquor license provided by catering companies. Many of the original items are still on display along with model trains that roam all three floors. Ceremony areas.

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Front of House Fine Dining Dine-in Back of House 148

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months.

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License POS Point of Sale Advertising 90

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve?

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! area restaurants – several have appeared in our prior articles.

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Fast Casual Online Ordering Back of House Casual 78

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. .

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Kitchen Safety Online Ordering Equipment Food Order 59

Perfect Daily Grind

AUGUST 11, 2019

Train all staff members on providing inclusive and appropriate service to make sure all customers feel welcome. Mentors provide on-the-job training through both written and verbal communication, and encourage employees with feedback. Meg serves a filter coffee at BeanZ & Co. Want to read more articles like this?

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Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Times

FEBRUARY 26, 2021

In this article, we will cover the details about the restaurant start-up costs that must be kept in mind before opening a restaurant in the UK. Additionally, also make sure that space has the appropriate planning license such as A3 which allows restaurants to serve hot food. How Much Does It Cost To Open A Restaurant In The UK.

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License Equipment Hiring Recruiting 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . Bars are known to turn a large profit on each drink served, with profit margins of up to 400 percent on every drink. . Integrate the introduction of the offer with training in upselling and marketing into your induction and monthly meetings with your team.

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Bar Point of Sale Retail 2013 52

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Required Payment or Franchise Fee.

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Franchise Franchising License Restaurant Law 49

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Training and education are imperative.

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Kitchen Safety Food Safety Allergens Employee Relations 189

EATER

OCTOBER 2, 2020

Helen needed to do research for a magazine article she’d long wanted to write. Nearly a decade after the end of the war, San Francisco was a place of resuscitated glamour, with much of the shimmer and confidence James had known in the city of his youth, when he and Elizabeth would ride the trains of the Shasta Route south.

Back of House 101

Back of House Outdoor Magazine Hotels 101

Perfect Daily Grind

AUGUST 16, 2020

He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”. She says she mostly serves customers in the morning when people traditionally drink more coffee. Enjoyed this?

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Food Truck Mobile Ordering Social Media License 188

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Lavu

JANUARY 21, 2020

This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness. User-friendly accounting software will serve you better and give you a better chance to understand what the process entails. But how do you choose the right accounting system for your business?

POS 78

POS Small Business Cash Management Online Ordering 78

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. Bars Serving Food . The Cost for Opening and Running a Bar .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. Bars Serving Food . The Cost for Opening and Running a Bar .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Done right, the brand licensing model is a win-win for both franchisor and franchisee (aka licensee). The start of the Mr Beast Burger franchise serves as a painful reminder of how not to launch a virtual restaurant.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Restaurants can serve guests fast and with minimum human contact. Licensed buyers can purchase wine and spirits directly from their mobile device.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Look up demographics information for areas you’re considering to see if they match up with who you currently serve or who you want to serve when you expand. Calculate the cost of expansion. Developing scalable systems.

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Loyalty Program Small Business Point of Sale POS 52