Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 505

Hotels Point of Sale Cash Management Training 505

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Culinary Cues

JANUARY 23, 2023

The leader/coach will study the competition, analyze the environment around the organization, inventory the individual and collective talent of his or her players/employees, and structure an approach geared towards grabbing the carrot. Without a game plan a business is simply hoping for the best. That NEVER works!

Coaching 466

Coaching Sports Point of Sale Take-out 466

ChowNow

JULY 30, 2024

To manage this effectively, track daily, weekly, and monthly sales to identify trends and peak times, using this data to optimize staffing and inventory levels. Calculate COGS by adding the beginning inventory and purchases, then subtracting the ending inventory. Learn more tips for reducing COGS in this article.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special."

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process. Can you share a time when you successfully resolved a conflict between employees?

Leadership 195

Leadership Management Management Operations 195

Lavu

MAY 23, 2025

Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. If you want people to sit and enjoy their meals, you may set up additional seating options. If you are sourcing ingredients and products from multiple vendors, consider investing in inventory management software.

2025 78

2025 Employee Relations Tip Distribution POS 78

Culinary Cues

JUNE 16, 2023

He would expedite the line a few nights a week, help the chef take inventories, place orders, schedule kitchen staff, test new recipes, learn about flavor pairing for menu development, work banquets, jump into every position in the operation and even sit in on wine tastings so that he could build an appreciation for wine/food combinations.

Kitchen Safety 414

Kitchen Safety Back of House Food Safety Hotels 414

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

AUGUST 18, 2024

How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. We'll cover all of this later in this article. Example of a retreat beach bar floor plan Tip: Your design needs to capture the concept and ambiance you want to create. What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. With that unique feature, your staff can accept deliveries, restock, and take inventory without getting in the way of the cooks and servers. Source: Pos.toasttab.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. Some restaurants have made the decision to temporarily close altogether during this time–and you may decide that this route is the best choice for the time being.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

MAY 30, 2025

The emergence of AI-driven inventory management and food preparation automation is cutting operational expenses and wait times. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. Revenue per available seat hour Revenue per available seat hour (or RevPASH for short) can help you determine whether the seating space in your building is arranged in a way that generates maximum profit.

Management 78

Management Management Cash Management Seating 78

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. It is important to remember that a seat in a restaurant is a perishable commodity – if you don’t show up for your Thursday evening booking, the restaurant can’t re-sell it on Friday. Image via Good Food. Image via Joomdev.

Book 78

Book Seating Fine Dining Customer Service 78

The Restaurant Times

SEPTEMBER 5, 2020

Merely shifting to the online delivery model or reducing seating is not proving to be a financially viable option as they are already operating under severe economic strain. In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. .

Management 90

Management Management Cash Management Employee Relations 90

The Restaurant Times

APRIL 18, 2020

This article explains why cloud kitchens are the safest bet and why investing in them would be the wisest choice. . Based on the data, restaurants can improve food quality and optimize kitchen operations such as preparation time, inventory planning, demand forecasting, etc. Favorable Economics.

Food Supply 87

Food Supply Front of House Delivery Inventory 87

Sling

DECEMBER 6, 2019

For more information on perfecting your FOH, take a few minutes to read these helpful articles: Menu Engineering: What It Is And How It Can Increase Profits. These variables include: Inventory. Outdoor seating. Workforce Optimization: What It Is And How It Affects Your Success. Employee engagement. Motivation. Landscaping.

Front of House 88

Front of House Back of House FOH BOH 88

Deliverect

OCTOBER 16, 2020

A dark kitchen may not suffer from the traditional restaurant bottlenecks, such as too few seats, but the other side of the coin is that the cost of delivery is rising rapidly. In this article, we reduce that stubborn notion that food costs are hard to get below 28%. #1 And you don’t have much control over that.

Waste 94

Waste Food Order Online Ordering Small Business 94

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. Pros: Credit card transactions while offline Search function Full visual of tables/bar seats. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

BNG Point of Sale

OCTOBER 26, 2020

If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff. inventory control. Whether your business in North Dakota has a brick-and-mortar or an online presence, we provide the systems and resources you need to put you in the driver’s seat quickly.

POS 98

POS Point of Sale Online Ordering Loyalty Program 98

BNG Point of Sale

OCTOBER 26, 2020

If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff. inventory control. Whether your business in North Dakota has a brick-and-mortar or an online presence, we provide the systems and resources you need to put you in the driver’s seat quickly.

POS 97

POS Point of Sale Online Ordering Loyalty Program 97

The Restaurant Times

AUGUST 27, 2020

This article covers 13 vital restaurant metrics that restaurant operators in Saudi Arabia must calculate and track. . Formula to calculate the Cost of Goods Sold : CoGS = (Beginning inventory) + (Purchases) – (Ending inventory). Inventory Turnover Ratio. Average Cover/ Restaurant Revenue Per Seat.

Point of Sale 52

Point of Sale Employee Relations Inventory Reference 52

Touch Bistro

APRIL 28, 2021

To help you kickstart your own gift card marketing strategy, this article will cover various gift card ideas for restaurants and how you can use this channel as a way to recover from the impacts of the COVID-19 pandemic. This money can then be used to pay for rent, inventory, staff, and other bills. Brand Awareness. Boost Sales.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

BNG Point of Sale

APRIL 22, 2020

Mobile POS systems make it easy for you to take payments directly from the table, eliminating the need for long lines at the front desk, crowding your entryway, and interfering with seating new guests. Handheld POS devices track inventory. Instead, promote customer convenience by taking their payment directly at their dining booth.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Restaurant Clicks

FEBRUARY 7, 2020

In this article, we’ll cover how to calculate your restaurant’s profit margins, and how to increase them by increasing sales volume and lowering your cost of operation. Don’t forget to implement the same menu placement strategies that were discussed earlier in the article. There are ways to budget your inventory, however.

Point of Sale 84

Point of Sale Online Ordering Customer Experience Customer Service 84

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Of course, we want the former for you.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier. The Purpose of a POS System.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . Food costs are generally high due to inventory wastage, spilt food, reprinting of KOTs, leftovers, or inventory pilferage from the kitchen. Perpetual Inventory Form that reflects the changes in your stock and inventory.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Additionally, a fast and reliable POS system can help you manage cash flow and inventory better, so you always have the right products on hand.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Additionally, a fast and reliable POS system can help you manage cash flow and inventory better, so you always have the right products on hand.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Additionally, a fast and reliable POS system can help you manage cash flow and inventory better, so you always have the right products on hand.

Bar 78

Bar License Restaurant Law POS 78

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total. RevPASH (Revenue Per Available Seat Per Hour). It’s easy to lose control. What is RevPASH?

Franchising 52

Franchising Franchise Online Ordering Loyalty Program 52