7 Shifts

NOVEMBER 15, 2024

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. In this article: How do you handle inventory management to keep the bar always adequately stocked? Can you provide an example of a successful event or promotion you organized?

Bar 195

Bar Management Management Hiring 195

Restaurant Business

JUNE 13, 2025

The fast-food franchisor is asking a federal court to sign off on its decision to terminate Paradigm Investment Group’s franchise agreement. Private-equity firm Savory Fund made a major investment in casual-dining chain Hawkers Asian Street Food. million last year, that’s more than double the next closest chain. Sign up here.

Operations 227

Operations Leadership 2025 Fast Casual 227

Perfect Daily Grind

JUNE 15, 2025

You may also like our article on how digital marketing has evolved in the coffee industry. Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards.

Marketing 144

Marketing Email Marketing Social Media SEO 144

Restaurant Business

JUNE 13, 2025

billion and international food delivery service Deliveroo for $3.9 View All Articles by This Author Want breaking news at your fingertips? It’s been a little over a month since DoorDash announced it was buying both SevenRooms for $1.2 billion, both in cash. Sign up here. Get today’s need-to-know restaurant industry intelligence.

Reservations 210

Reservations Leadership Advertising 2025 210

Restaurant Business

JUNE 17, 2025

For certain events, Greenlane also sends the mascot Gigi—a human in a fluffy pink bunny suit, because salads are rabbit food—who has become somewhat of a TikTok star, helping to build brand awareness. View All Articles by This Author Want breaking news at your fingertips? Continue to Site >>> Menu Forget coffee.

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. Good friends, good food, good times.”.

Seating 474

Seating Front of House Back of House Cash Management 474

Restaurant Business

JUNE 18, 2025

View All Articles by This Author Want breaking news at your fingertips? Premium Financing In the fast-food world, growth is coming from drinks and desserts The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands.

Fast Casual 176

Fast Casual Leadership Franchising Franchise 176

Restaurant Business

JUNE 12, 2025

Employees then load the food into a robot and send it on its way. The customer unlocks their food using a code in their delivery app. View All Articles by This Author Want breaking news at your fingertips? Orders come in like any other delivery order would. Sign up here. Get today’s need-to-know restaurant industry intelligence.

Delivery 189

Delivery Leadership 2025 Advertising 189

Restaurant Business

JUNE 23, 2025

One example is OpenAI’s Operator, a tool that can perform web-based tasks like making a restaurant reservation or ordering food from a delivery app. AI agents will no doubt make their way into restaurants themselves, where they could be used to create schedules or order supplies, easing the workload on managers.

Hiring 144

Hiring Mobile Ordering Advertising Leadership 144

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The prices for both restaurant food and food from grocery and convenience stores rose 0.3% Food prices overall are up 2.9%

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

Restaurant Business

JUNE 11, 2025

The food delivery company said Wednesday that it has acquired Symbiosys, an ad tech company, in a deal valued at $175 million. The growth of advertising is part of DoorDash’s evolution from a food delivery company into an all-around ecommerce platform for restaurants and other businesses. By Joe Guszkowski on Jun. Sign up here.

Advertising 228

Advertising Fast Casual Social Media Leadership 228

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Restaurant Business

JUNE 6, 2025

The salad chain said it also sees opportunity in California, where the fast-food minimum wage is $20 per hour. Members help make our journalism possible. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 17, 2025

The service is less profitable than other channels, and restaurants don’t control the data or the experience once the food leaves the building. View All Articles by This Author Want breaking news at your fingertips? Many operators already view third-party delivery as a necessary evil. Sign Up Thanks for signing up!

Leadership 185

Leadership Advertising 2025 Reservations 185

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Culinary Cues

AUGUST 4, 2022

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size. Is it ignorance or apathy?

Front of House 429

Front of House Back of House Coaching Customer Service 429

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Perfect Daily Grind

MAY 29, 2025

Coffee associations serve objectively essential purposes: to support the industry’s growth through research and events, and to promote the consumption of high-quality coffee. You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme.

Education 92

Education Certification Events Consumer Goods 92

Restaurant Business

JUNE 23, 2025

And fast-food customers Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance Are we reaching peak chicken tender saturation on menus? It’s easy to score what’s marketed as a Dubai Chocolate Bar at specialty retail food stores; in New York City a 7-ounce bar sells for about $19. Sign up here.

Bar 144

Bar Fast Casual Leadership Back of House 144

Restaurant Business

JUNE 23, 2025

While Roark continues to buy everything not tied to a post, its recent acquisitions have been kept separate from its two operating vehicles, including Cinnabon owner GoTo Foods. Brand collectors like MTY Food Group and Fat Brands have been quiet, amid concerns of valuations or financing issues.

Leadership 157

Leadership 2025 Food Supply Magazine 157

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

Leadership 162

Leadership Fast Casual 2025 Franchising 162

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. for some of their favorites. For the front-of-house, a cocktail or coffee drink.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Employee Meals: Free Food, Free Savings Feeding staff on-site? Its 100% if part of food costs, non-taxable to them. Keep it separate or bundled with food costs. Charitable Donations: Give and Get Back Donating extra food? Keep it reasonable.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Social Hospitality: Restaurants

JULY 25, 2022

However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. 8 Major Restaurant Tech Trends in 2022.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The Paris event will take place at Le Carreau du Temple from 13 to 15 May, while the Amsterdam event will be held at Westergas from 30 March to 1 April. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 174

2023 Seminar Certification Food Supply 174

Social Hospitality: Restaurants

JULY 15, 2022

However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. Ghost kitchens grew from such.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

The Rail

MAY 9, 2024

Minimizing Disruptions Through Preparation Restaurant owners have historically faced a variety of challenges in relation to the supply chain , with bottlenecks presenting an array of difficulties when it comes to efficient and productive operations.

Supplies 130

Supplies Food Supply Food Truck Technology 130

Cheetah

FEBRUARY 23, 2022

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. .

Food 148

Food Food Supply Food Truck Online Ordering 148

EATER

DECEMBER 1, 2024

Nguyen Coffee Supply: Save 15 percent off orders under $50, 20 percent off orders under $100, and 25 percent off orders over $100 at Nguyen Coffee Supply. Nordstrom: The Black Friday deals event is still live with savings on home goods and more. Zwilling: Save up to 64 percent off for the Cyber Week sales event.

Food Supply 300

Food Supply Food Order Supplies Events 300

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. The market isn’t the only thing that’s changed. The Average Coffee Shop Consumer.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. New Ground articles feature insight from a range of industry leaders, including champion baristas, sensory scientists, and CEOs. billion by 2032.

2022 174

2022 Point of Sale 2021 Café 174

Perfect Daily Grind

OCTOBER 3, 2022

In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships. You may also like our article on cost management tips for smaller roasters. What food do they serve? What should a roaster-customer relationship look like?

Food Supply 193

Food Supply Customer Service Supplies Article 193

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. The event, hosted by the Specialty Coffee Association, will be held at the Oregon Convention Centre. Take a look.

2030 167

2030 2022 2023 Compost 167

Perfect Daily Grind

SEPTEMBER 27, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. One of the most notable examples is blockchain technology , which allows a number of supply chain actors to store data on a decentralised network system. Read on to find out what they had to say.

Technology 200

Technology Food Supply Sustainability Supplies 200