Bingage

JULY 18, 2023

Starting an online business is easy but the most difficult part is getting customers and increasing sales. Because In today’s highly competitive online business landscape, driving sales and attracting customers in business is crucial for success.

Loyalty Program 61

Loyalty Program Email Marketing Social Media SEO 61

Open for Business

APRIL 9, 2024

They also serve as brand advocates, spreading their positive experiences to friends and family. In this article, we explore the meaning of loyalty for restaurants, discuss its benefits, and share tips for creating loyalty rewards programs that work. It may require some patience, though. Quick Links What is loyalty for restaurants?

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Cheetah

APRIL 23, 2021

In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Ghost kitchens don’t have a brick-and-mortar location where guests can enjoy the whole experience of the brand.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

ChowNow

FEBRUARY 27, 2024

Effective restaurant marketing means reaching diners wherever they are. To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. What’s mobile marketing? Why mobile marketing for restaurants? In today’s world, that means their mobile devices.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Restaurant Engine

JANUARY 25, 2023

Either way, you need a website developer to help you with one of the most important marketing tools for your website. In this article, we look at nine signs you need a website developer. You are hiring a team to create your digital marketing hub. Your website is where all of your other marketing lands.

Website Management 112

Website Management Hiring Online Ordering Mobile Ordering 112

7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. What measures can you take to make customers feel more comfortable ordering from you? Make sure that staff know about your COVID-19 restaurant closure before customers do.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

JUNE 29, 2020

Despite the favorable dynamics, a proper cloud kitchen marketing plan is integral for ensuring business longevity. Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach. How To Market Your Cloud Kitchen In Saudi Arabia.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Restaurant Engine

SEPTEMBER 23, 2020

This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Have Someone Dedicated to Marketing. Offer a Wi-Fi Exchange. Offer Delivery.

2020 95

2020 Marketing Email Marketing Social Media 95

Next Restaurants

SEPTEMBER 24, 2019

In order to stay competitive in an ever-increasing tighter market, restaurants need to ensure they stay relevant, engaging and consistently interesting to their guests. Put simply, restaurants need to future-proof their marketing strategy to guarantee lasting success. Take the Time to Build a Brilliant Email List for Your Restaurant.

Email Marketing 67

Email Marketing Social Media Technology Customer Experience 67

Restaurant Engine

JANUARY 13, 2021

Is social media marketing on the menu for your restaurant’s marketing plan? Not only are you responsible for staff, your menu, your customers, and keeping everything moving, you are responsible for marketing your restaurant in the best way possible. Your customers want to see how you prepare your food. tweet this).

Social Media 99

Social Media Marketing Email Marketing Coupons 99

Restaurant Engine

FEBRUARY 22, 2023

That’s a large majority of your customers. This is one of the many reasons your website is the centerpiece of your marketing efforts. In this article, we look at five maintenance tips for your restaurant’s website. #1: Doing this helps improve the overall user experience. Add new landing pages.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. The partnership with Clean Juice is highlighted by the creation of the brand’s first-ever national TV spot featuring Tebow and his experience with the brand.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Restaurant Engine

JULY 28, 2021

You know that offering your customers specials is a terrific marketing tool. It increases customer loyalty and retention. In this article, we look at how to price daily dinner specials for the best results. In addition, the recipe costing card can help you determine what your customers are actually purchasing.

Specials 111

Specials Pricing Email Marketing Advertising 111

Tableo

JUNE 26, 2023

Regaining consumers who have had a less-than-stellar experience is a daunting and difficult task. This article explores the value of customer retention and the techniques that can successfully recoup unhappy clients. Apologise sincerely: Show genuine remorse for their negative experience. So let’s get started!

Social Media 40

Social Media Customer Experience Loyalty Program Customer Service 40

Modern Restaurant Management

OCTOBER 31, 2019

If you are reading this article you are one of the brave. Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. Promotions help get first time customers in the door. Email isn’t going away. Focus on SEO.

SEO 104

SEO Social Media Email Marketing Point of Sale 104

Sling

MAY 31, 2021

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. email and phone). Experience. No two résumés will have the same design, font, color, or structure (just to name a few variables).

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group.

Fast Casual 108

Fast Casual Food Food Order Mobile Ordering 108

The Rail

SEPTEMBER 16, 2022

Researchers sought to find out the effects of offering mints to restaurant customers on customer satisfaction. Offering mints led to a 20% increase in customer tips and customer satisfaction. In other words, good and personalized customer service yielded a positive impact for the restaurant business.

Customer Service 52

Customer Service Social Media Email Marketing Reservations 52

Restaurant Engine

JUNE 10, 2020

In this article, we look at 10 benefits of promoting your restaurant on Instagram. So, combine this with the free marketing, and you’re on your way to Instagram stardom. #2: 2: Hashtags Help Garner New Customers. As with all marketing, experiment with what works the best for your brand and gets you the most engagement. #3:

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. In this article, we look at how to tell if you should start catering. Do you have the extra services customers might want? As a caterer, you want to be able to meet your customers’ needs and provide the best service possible. Market your catering business.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Future Food

DECEMBER 15, 2020

Although 2020 will be remembered in Australia (and the world) for all the wrong reasons, hospitality operators continued to push the boundaries, open new concepts providing a welcome haven for Australians at large with new experiences that raised our spirits and reminded us that life, food and hospitality will not only survive but thrive.

Hospitality 78

Hospitality 2020 Food Hotels 78

Touch Bistro

MAY 26, 2021

In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices. While your customers enjoy the convenience of having everything they need in one place, your restaurant enjoys greater access to diner insights and a long-term boost in sales – it’s win-win. Better Customer Experience.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . As a restaurant owner, you can quickly load and change menus on your website and utilize online ordering software so that customers can place orders from the comfort of home or work. Delivery Services .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

BNG Point of Sale

OCTOBER 8, 2021

This article examines how Mobile POS improves business operations. Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. Improved Customer Service. A Mobile POS revolutionizes the in-store experience. How the Best Mobile POS System Can Help Grow Your Retail Business.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Restaurant Engine

JUNE 23, 2021

For most of your restaurant customers, delivery is an expected service. Doing this lets you find more customers near you and reach a larger audience. When your customers use delivery sites , they may be looking for a restaurant that serves a particular type of food. Make sure your food travels well so your customers are pleased.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. There are a wide array of options on the market today.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Modern Restaurant Management

MARCH 19, 2020

Listen to experts from legal, business, and marketing to join us to discuss the lasting implications of the coronavirus outbreak. I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience.

Loyalty Program 146

Loyalty Program Seating Email Marketing Restaurant Law 146

BNG Point of Sale

OCTOBER 7, 2021

This article explains what a POS system is and why you need it, regardless of your type of restaurant. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales. Gift card and loyalty program capabilities keeps customers coming back.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Turn Your Existing Customers Into Promoters. Customers who have already purchased from you can serve as your most prominent promoters.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Shifts in the real estate market can raise rent. Sure, it takes some oversight—and maintaining a great guest experience is a must. It's not only your business and your livelihood— it's also your dream. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. They’re designed to distinguish your food truck from the competition while boosting efficiency. . Being present on these apps helps new and old customers find you.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Shifts in the real estate market can raise rent. Sure, it takes some oversight—and maintaining a great guest experience is a must. It's not only your business and your livelihood— it's also your dream. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Margin Edge

APRIL 27, 2020

Your customers may have also changed. If you were primarily driven by foot traffic and regulars you may have a whole new group of customers coming through third party delivery apps or stir crazy quarantiners looking for something new. Not a customer? Menu Changes. Team Structure. What we heard.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

BNG Point of Sale

AUGUST 27, 2021

For every dollar a customer spends, they are keeping 8 cents as profit. . Overhead: Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. . Net profit as a percentage = 0.08

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

JULY 6, 2023

However, there’s an opportunity to turn slow nights into "grow" nights and counter declining revenue by changing customer behavior. Although it might seem challenging, thanks to modern technology, restaurants can now understand and engage with their customers in new ways, ultimately filling up those empty tables.

Seating 178

Seating Innovation Marketing Loyalty Program 178

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. In a heated competition between Subway and Quizno’s, this fiasco angered many Quizno’s customers, effectively costing Quizno’s their path to victory in this sandwich war. However, with the highs usually come the lows.

Franchise 435

Franchise Franchising Email Marketing Communication 435