7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

JUNE 23, 2022

The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. The Technologies Behind Modern Restaurant Work.

Food 190

Food Food Safety Front of House Fast Casual 190

Apicbase

MARCH 28, 2024

These include food production and inventory management. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. A restaurant’s back of house includes any area of operations the customer doesn’t usually see. Fast and friendly service.

Back of House 52

Back of House FOH BOH Front of House 52

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Focus on working on your people skills, the way you communicate, and your leadership style. They take purposeful planning and work to build and maintain. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

JULY 11, 2023

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business.

Hotels 78

Hotels 2023 Management Management 78

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 12) Fast food cook If you run a fast food restaurant, a fast food cook is the one who assembles the customer orders.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

APRIL 19, 2021

In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. In simple terms, profit is the difference between what you earn for a product or service and what you spend to provide that product or service. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Perfect Daily Grind

JUNE 16, 2022

By drawing on an ever-increasing number of data points, baristas and coffee shop owners can understand more about the coffee they are using, which can help to enhance the customer experience. You may also like our article on how technology has changed in the coffee industry over the last few years. Want to read more articles like this?

Café 141

Café Supplies Technology Merchandise 141

Sling

MAY 20, 2023

We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. money, labor, and inventory) to support infrastructure, production, marketing, inventory , and other business activities. Table Of Contents What is organizational strategy?

Leadership 148

Leadership Customer Service Pricing Marketing 148

The Restaurant Times

JANUARY 29, 2023

You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit. This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience.

Management 52

Management Management Food Supply Customer Experience 52

Sling

DECEMBER 14, 2021

In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One?

Entertainment 148

Entertainment Innovation Communication Article 148

Transact

APRIL 2, 2020

At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery. Remove condiment containers, tissue dispensers and other objects that could be handled by customers and pass along contagions.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Sling

JUNE 5, 2020

In this article, we define human resource planning, outline its objectives, and provide a step-by-step guide to implementing this crucial practice in your business. 2) Inventory Current Human Resources. New services. Inventory. Scheduling And Communication For Effective HRP. That’s where Sling can help.

Definition 88

Definition Employee Relations Communication Recruiting 88

Sling

MAY 18, 2020

In this article, the workforce-management experts at Sling give you tips to boost employee morale for a better work environment. That, in turn, will manifest as an improved work environment, better interpersonal relationships, a higher standard of customer service, and a more enjoyable and productive business culture.

Communication 78

Communication Hiring Article Customer Service 78

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. If your restaurant is counter service, have an email list signup sheet where your team can encourage them to sign up for the list to get updates about the business and first dibs at any special promos you may have in the pipeline.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Sling

JULY 28, 2021

In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. And when your employees are more motivated to do their job well, your customers and clients will notice, and your business will improve. 4) Establish Process Clarity For Customers.

Management 97

Management Management Loyalty Program Communication 97

Sling

FEBRUARY 2, 2020

In this article, the experts at Sling provide tips for improving your supplier relationship management and give your business every chance for success. Your skills at SRM can influence such key variables as: Cost of good or service. Inventory management. 3) Communicate Regularly. What Is Supplier Relationship Management?

Management 78

Management Management Communication Customer Service 78

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. Customer-facing display screen. Different Types of POS Systems.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

MBB Hospitality

FEBRUARY 17, 2021

While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

Apicbase

APRIL 14, 2023

The people in charge of onboarding are part of our Customer Success team (CS). The Customer Success team is fast, eager to help, and they are super friendly.” You’ll find plenty more happy customers in our customer stories. You’ll hear what other food service companies say about our customer success team.

Inventory 52

Inventory Technology Communication Take-out 52

The Restaurant Times

JUNE 26, 2021

With new threats coming up, like changing customer expectations, new competitors, etc., This article will present you with the things you should keep in mind when restarting your restaurant business. . Restore Customers’ Trust. Post-lockdown, customers are likely to be extremely cautious about where they eat.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

BNG Point of Sale

SEPTEMBER 8, 2021

POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. The major distinction between a cash register and a POS system is in terms of the convenience of use and in how well people can communicate with one another. . Manage your inventory . Run a loyalty program

POS 52

POS Cash Management Point of Sale Loyalty Program 52

The Restaurant Times

OCTOBER 12, 2021

This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . A POS allows you to restrict access by setting permissions for particular roles so that any sensitive information or customer data does not ooze out. Better Communication. Scheduling Assistance.

POS 52

POS Management Management Front of House 52

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. As you’ll see in this article, employee appreciation can be as simple as a few words of gratitude in passing, as complicated as a formal reception and ceremony, or somewhere in between.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Sling

MAY 25, 2021

In this article, the experts at Sling discuss some of the more common business goals and how to go about setting — and achieving — your own. Managing inventory more effectively. We’ll discuss that concept a bit further in point one of the How To Set Your Own Business Goals section later on in this article. 1) Cut Costs.

Small Business 78

Small Business Hiring Article Customer Service 78

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Incorporating feedback from the customer, restaurant staff and managers to make improvements. Passionate: The cooks must have a passion for creating new delights that attract customers.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Sling

MARCH 6, 2020

In this article, the workforce-optimization experts at Sling define this high-level practice, examine why it’s important, and discuss ways to integrate it into your business. Scheduling, Communication, And SHRM. Communication is another component of SHRM. What Is Strategic Human Resource Management?

Management 78

Management Management Hiring Communication 78

Sling

AUGUST 6, 2020

The methodology you adopt serves as the foundation of your activities and defines how you and your team work, communicate, and manage the tasks involved. In this article, the management experts at Sling introduce you to some of the most effective project management methodologies so you can employ the one that works best for your business.

Management 78

Management Management Small Business Government 78

Sling

AUGUST 14, 2020

As a manager or owner, you keep a sharp eye on the satisfaction of your customers and clients. In this article, the experts at Sling discuss the employee satisfaction survey and give you tips on how to use it to improve your business. Communication And Employee Satisfaction. Administer an employee satisfaction survey.

Communication 78

Communication Leadership Management Management 78

Cheetah

FEBRUARY 9, 2021

I’m Mike Lipari, Cheetah’s in-house demand planning expert, and in this article I’ll explain how small businesses can efficiently and effectively incorporate demand planning in their operations. Regular communication and collaboration between all the relevant players should be encouraged every step of the way.

Small Business 78

Small Business Supplies Food Supply Technology 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., shrinkage) is any foreseen or unforeseen loss of inventory which results in lost revenue. Protect Your Bar Inventory Loss of inventory because of rejected drinks can be avoided with better sanitation standards. Here are four easy ways to do it: 1. ​ II.

Bar 52

Bar Operations 2020 Point of Sale 52