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05, 2025 Facebook Twitter LinkedIn The average workplace cateringorder size is up 12% to about $420. But restaurants must optimize their online presence and present an appealing menu to get a piece of that growing pie. View All Articles by This Author Want breaking news at your fingertips? Hint: The menu matters a lot.
In this article, you will learn: How to define your restaurants target market to guide your business decisions. Key demographic factors to consider: Age: Are you catering to college students, young professionals, families, or retirees? Climate & Seasonality: Does the weather impact what people order or when they dine out?
And no, increasing restaurant sales doesn’t mean turning your restaurant staff into pushy upsellers trying to squeeze a few extra dollars out of every order. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.
By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Today, customers rely on Google searches, online reviews, and social media to decide where to eat.
89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. The good news is there are plenty of ways to engage in local marketing, both online and offline. Local restaurant marketing can help you reach your target audience more effectively.
Is onlineordering inefficient? Experiencing over-ordering or last-minute shortages? Are you aiming to speed up service, cut labor costs, or increase online sales? With a modern cloud-based POS, restaurants can streamline order taking, reduce human error, and improve the overall speed of service. Set clear goals.
This article rounds up 30 of the best BBQ spots across Mississippi. The location operates mainly during lunch hours and provides catering for events and gatherings. It operates as a takeout-only setup without dine-in space and also provides catering services.
In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. As customers increasingly turn to onlineordering for convenience and safety, restaurants must adapt to stay competitive. Real-time order tracking.
Restaurant operations management is the art and science of keeping a restaurant running smoothly, creating order in a naturally chaotic environment. Successful restaurant operators use data-driven ordering, reliable supplier relationships, and waste-reduction strategies to keep inventory lean without sacrificing quality.
In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Plus, you can offer a digital or online menu that can make it easier to update prices and promotions as needed. It just goes to show how important drink pricing and cost management are to maximizing profits.
If your site is clunky, hard to navigate, or missing basic features like a prominent onlineordering button, your potential customer will bounce because diners have little to no tolerance for friction or confusion when theyre looking for food. 77% of diners visit a restaurants website before they dine in or order takeout or delivery.
With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. Organizations and individuals looking for catering services.
From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. Automatic Updates: No manual updates or downtime – systems update seamlessly.
This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Integration with technology: Cashless payments can work easily with other technology solutions and integrate onlineordering, delivery apps, and loyalty programs.
In this article, we’ve put together a list of the 30 best BBQ spots in Alabama. With a solid reputation and high ratings online, Hog Wild BBQ has become one of the most trusted barbecue places along Alabama’s Gulf Coast. #23 Everything is cooked to order, and the focus remains on freshness and consistency.
This article rounds up 30 of the best BBQ spots in Arkansas. The list is based on online reviews, local opinions, and overall popularity across the state. Kibbs also serves rib tips, smoked bologna, and burgers, all made to order. Meats are sliced to order and served by the pound or in sandwiches.
It will become part of DoorDash’s Commerce Platform, which offers things like websites and onlineordering that are aimed at boosting restaurants’ first-party digital sales. View All Articles by This Author Want breaking news at your fingertips? Sign up here. Get today’s need-to-know restaurant industry intelligence.
In this article, we’ll cover the basics of menu management, highlight common challenges, and share strategies to boost your menu’s performance. Increased food waste Poor menu planning often leads to over-ordering and inefficient use of ingredients, resulting in spoilage and wasted food. We have one source of truth.
Photo: Shutterstock Once upon a time, DoorDash was a spoke on a big wheel of restaurant ordering channels. The ads will direct back to a restaurant’s DoorDash ordering page, or, in the future, a white-labeled DoorDash website, or possibly a reservations page powered by SevenRooms. By Joe Guszkowski on Jun.
The strategy involves identifying and highlighting your most profitable dishes to encourage diners to order those instead of your other dishes. In this article, we look at profitable menu engineering for your restaurant and how highlighting high-margin dishes can improve your bottom line. Next, rank them in order of popularity.
Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.
Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.
in-restaurant dining and onlineordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.
For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering). During a pandemic where onlineorders have more than doubled, those numbers no longer add up. Transparency : Show us the receipts!
These digital culinary ventures are revolutionizing the food industry by existing exclusively online. This article seeks to answer that question by diving deep into this exciting phenomenon. Virtual kitchens Virtual, ghost, or cloud kitchens are purpose-built spaces dedicated exclusively to online food production.
Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. tweet this). Extra Services.
I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. Then we started to tell our own story online. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable.
Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.
Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement onlineordering.
In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. You can also expand your onlineordering channels and start taking orders directly from your own branded app , a commission-free marketplace , and discovery sites like Google and Yelp.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.
Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. With the rising popularity of mobile ordering, carry-out, and curbside pick-up, operators will have to engage the customers in the digital space.
And while it’s a tall order, the spice company of many of our parents’ pantries seems to think it can satisfy both the customers who care about where their spices come from and the ones who want to be on the cutting edge of TikTok-popular flavor trends. Demographics were changing: Immigration to the U.S.
After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well.
From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, onlineordering was used to compliment the dine-in services of restaurants. 5 Ways OnlineOrdering System Enhance Restaurant Sales.
Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15.
But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Have Eye-Catching Photos of Your Menu Online. How Food Trucks Can Book More Events.
Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.
Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods. We are proud and excited to launch our NEW online Marketplace. The lead time for every Marketplace item is clearly indicated in the app as follows: “order by X date to get this item as soon as Y date.”
In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. The Rise of Food Truck Delivery and Order Ahead. Besides, the declining use of cash has led to greater use of contactless digital payments and ordering.
Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. The evolving onlineordering trend has become essential for the sustainability and growth of these businesses. the onlineordering system has become a popular choice.
Food delivery services are currently leading the online marketplace. According to statistics, the online food ordering marketplace’s total revenue is expected to grow at 8.8% This article discusses some key challenges that food delivery businesses face today. until 2024. Adhering to the Food Quality Standards.
In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. These types of restaurants often have a more relaxed atmosphere than the fine dining and casual dining models and cater to families with children or groups of friends.
This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. In this article, we will guide you on how to start a multi-brand dark kitchen. . Order Management. What Is A Multi-Brand Dark Kitchen. How To Start A Multi-Brand Dark Kitchen.
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