7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Average customer headcount. Customer Acquisition Costs.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. First, at 2.1 percent at hotels.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

JANUARY 28, 2022

The rest of her income came from tips, which could vary widely depending on the day of the week or the whim of the customer. Melton also says she witnessed discrimination on the job — not only from customers but also from the store’s management. . — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE.

Dine-in 52

Dine-in Casual License Hiring 52

Black Box Intelligence

MARCH 10, 2020

The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants. Over the last week, the difference between comp sales for full-service restaurants that have dining rooms open in some capacity and overall comp sales for full-service has ranged between 8% and 15%.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

SEPTEMBER 19, 2021

With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. Texas Jacks offers both catering services and hosts private events. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service.

Food Truck 104

Food Truck Food Online Ordering Food Order 104

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. What’s Changed? Image via Good Food.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

360Training

JANUARY 14, 2020

Looking to pick up work in food service? In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e., Absolutely!

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. But in reality, most businesses do want some kind of bar or drink service at their parties. So, how can you effectively market your restaurant’s services to stand out and get more business?

Catering 76

Catering Marketing Social Media Email Marketing 76

Sling

APRIL 2, 2023

We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better. In many ways, this reward for another year of service is tied to the success of the company. Those classes are casual and structured. Table of contents What is incentive pay? How does incentive pay work?

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

BNG Point of Sale

JUNE 21, 2021

Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this article, we will explain the ideal profit margins for each restaurant category. Full-Service Restaurants. Full-service refers to the service you receive in a typical sit-down dinner.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

JANUARY 31, 2021

For example, Self-Ordering Kiosks are changing the way orders are placed at quick-service restaurants with high footfall. Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. Improves Customer Satisfaction. Reduced Labor Cost.

Ordering 52

Ordering Mobile Ordering Fast Casual Front of House 52

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions. Especially post COVID-19, you must leverage technology to drive customer experience.

Operations 52

Operations Customer Service Hiring Inventory 52

Touch Bistro

AUGUST 20, 2021

In the past few years, the demand for third-party food delivery services has been on a steady rise. In large part, this means deciding whether they want to partner with a third-party restaurant delivery service, or if they want to build their own delivery infrastructure. What Is a Third-Party Delivery Service? In the U.K.

Delivery 52

Delivery Online Ordering Loyalty Program Food 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. While a poor location does not generate enough customer footfall, prime locations come at a high price. Poor Customer Experience. Hiring the wrong people is harmful to your restaurant’s reputation.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

The Restaurant Times

NOVEMBER 10, 2020

A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. It is closely connected with the customer service vision of your restaurant brand. Etiquette to greet customers. How to ask for customer feedback.

Training 52

Training Front of House Employee Relations Back of House 52

The Restaurant Times

NOVEMBER 9, 2021

There are two types of customers in a restaurant. Therefore, restaurateurs are willing to squander a considerable chunk of money and time to provide the best ambience to their customers. . You can also hire a professional interior designer to beautify your ambience and suggest these ideas to them. . Set The Theme .

Design 52

Design Fine Dining Customer Service Customer Experience 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Verify that both customers and employees understand your brand concept. Instead, we embrace the dark side and look at the pain points and pitfalls. You shouldn’t just focus on the food.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

7 Shifts

AUGUST 26, 2024

If you love meeting and working with people, then a Front of House service position might be job for you. For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. Some are expected.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. . "Restaurants quick service restaurants to offer a plant-based burger patty. " Mainstream Plant Based. .“

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. 10) Laundry service. 24) House cleaning service.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. September 21, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . Even with the best-designed schedules, managers may still need to make decisions in the moment as service needs change. Hiring, scheduling and payroll tools.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. The first thing you think of when recalling your favorite and most successful restaurants is they all have great food, a superb location, a nice ambiance, and great service. A smaller menu also means faster service.

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98