7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. premium pricing), your location, your menu, and the promotional strategies (e.g., Starting a successful restaurant requires passion, hard work and persistence. Table of Contents.

Document 393

Document Small Business Cash Management Take-out 393

Culinary Cues

JULY 14, 2023

If you are making a cash deposit – take an extra few seconds to make sure the bills are facing in the same direction, and not bent, properly counted, and double checked for accuracy. Then go about finding out how to be a world-class dishwasher, breakfast cook, prep cook, grill person cooking hot dogs, server, bartender, chef, or manager.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

ChowNow

JULY 30, 2024

Understanding and monitoring key restaurant metrics can help your management team make informed decisions, improve your profitability, and ensure your restaurant’s long-term success. Manage COGS by negotiating better prices with suppliers, minimizing waste, and regularly updating your menu to focus on high-margin items.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. Don’t have a traditional set menu? Then, put it to a vote!

Front of House 370

Front of House Social Media Employee Relations Back of House 370

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

NOVEMBER 26, 2019

In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. million Some franchisors even require aspiring franchisees to have hundreds of thousands of dollars of cash on hand, which runs the bill up even more. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

NOVEMBER 30, 2024

This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems. Key Metrics to Watch : CoGS, portion control, waste rates, and menu pricing. How Technology Helps : POS systems track costs, reduce waste, and improve menu performance.

POS 78

POS Waste Inventory Cash Management 78

ChowNow

JULY 31, 2024

Most general managers are looking for creative ways to build sales at their restaurant — especially during low-volume days. All of these can work, but the challenge is they may not move the needle over time — and in most cases don’t promote a wide variety of menu item sales.

Management 195

Management Management Cash Management Back of House 195

Lavu

MAY 5, 2025

From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. In this article, well explore why so many restaurants are switching to Lavu POS and how its helping them improve efficiency, reduce errors, and deliver a better customer experience.

POS 78

POS Operations Mobile Ordering Cash Management 78

Perfect Daily Grind

FEBRUARY 28, 2023

To do this, they need to carefully manage and rotate their stock of green coffee. You may also like our article on whether you can freeze green coffee. When roasters sell a previous harvest of a particular coffee to customers and then buy a new harvest which currently isn’t on their menu. Read on for more of his insight.

Cash Management 196

Cash Management Seasonal Menu Inventory Management 196

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

ChowNow

AUGUST 23, 2024

By conducting a break-even analysis, you can make informed decisions about pricing, cost management , and overall strategy. Note: The costs presented in this article are estimates only and can vary based on specific circumstances like location, restaurant size, and equipment needs. What Is a Break-even Analysis?

Point of Sale 195

Point of Sale Insurance Cash Management Equipment 195

The Restaurant Times

JUNE 3, 2020

With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . “Cloud kitchens can break even and payback at a much faster rate, in less than a year and under 18 months, respectively,” says Rashmi Daga, Founder, and CEO, Fresh Menu.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Catering lets you broaden your menu and new ideas. Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

BNG Point of Sale

JANUARY 19, 2021

What Are The Benefits Of a Restaurant Management System? Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics. As a business, you still need a cash register, and every point-of-sale system will include one.

POS 98

POS Cash Management Mobile Ordering Point of Sale 98

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . From a cash flow point of view, it’s also more efficient. 6 Technology Trends For Restaurants In 2021. Contactless Payments.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Note where products come from in your menu descriptions.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. Its the loyal, returning customers who generate consistent cash flow for your restaurant. Promoting new menu items or events. Several platforms offer robust loyalty management systems. How can you stand out? Getting new reviews.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

BNG Point of Sale

SEPTEMBER 24, 2020

The truth is, point-of-sale systems have come a long way, so here’s a brief overview of all the ways they can help you manage your business. It is a cash register, processes credit cards, debit cards, checks, cash, and even Paypal and Venmo funds. What is a POS system? POS systems for your industry. Retail POS systems.

Point of Sale 98

Point of Sale Mobile Ordering Cash Management POS 98

Lavu

JANUARY 3, 2020

EBITDA shows the earning power of the business based on its cash flow. This article covers the following important points: What is Restaurant EBITDA? EBITDA subtracts all non-cash items. Every restaurant owner or manager needs to understand how to calculate EBITDA. What is adjusted EBITDA? Why Use Restaurant EBITDA?

Cash Management 68

Cash Management Point of Sale Seasonal Menu Inventory 68

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging.

Food 120

Food Inventory Waste Food Order 120

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. times and 2.8

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. Invoice Management and Categorization.

Management 98

Management Management Inventory POS 98

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface. Revel: One-On-One Account Management.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

BNG Point of Sale

OCTOBER 26, 2020

reservation management. It even works as a resource for instant menu editing to improve customer service and interaction while keeping orders moving. As an owner or manager, you can use your POS software to fully view profits and performance at any time of the day anywhere you are – even outside of North Dakota.

POS 98

POS Point of Sale Online Ordering Loyalty Program 98

BNG Point of Sale

OCTOBER 26, 2020

reservation management. It even works as a resource for instant menu editing to improve customer service and interaction while keeping orders moving. As an owner or manager, you can use your POS software to fully view profits and performance at any time of the day anywhere you are – even outside of North Dakota.

POS 97

POS Point of Sale Online Ordering Loyalty Program 97

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. For more information on prime cost and how it can benefit your restaurant, check out this article from the Sling blog: Prime Cost: Why It Matters For Your Restaurant And How To Calculate It.

Management 78

Management Management Cash Management Seating 78

The Restaurant Group

APRIL 13, 2023

Well, if you’re looking at a turn-key consulting service, the consultant will undertake every task, from developing your restaurant’s concept to managing the grand opening. A consultant also plays a key role in helping you analyze the restaurant’s performance based on financial factors like cash flow statements, profit and loss, etc.

Recruiting 78

Recruiting Cash Management Small Business Hiring 78

BNG Point of Sale

SEPTEMBER 24, 2020

The truth is, point-of-sale systems have come a long way, so here’s a brief overview of all the ways they can help you manage your business. It is a cash register, processes credit cards, debit cards, checks, cash, and even Paypal and Venmo funds. What is a POS system? POS systems for your industry. Retail POS systems.

Point of Sale 75

Point of Sale Mobile Ordering Cash Management POS 75

BNG Point of Sale

MAY 28, 2020

With mobile POS system options, small business owners can find a phone app software that can not only accept payments but also manage parts of their business straight from a tablet or phone. A mobile POS system is a secure, convenient, and efficient management tool designed for small businesses to help them run smoothly.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: The first and easiest food service financing solution is to adjust your menu pricing. Re-evaluate your food costs to ensure you’re charging enough for each menu item. Does your menu warrant a price increase?

Cash Management 59

Cash Management Food Website Management Inventory 59

The Restaurant Times

OCTOBER 26, 2020

While there are various factors that contribute to a restaurant’s success, managing the restaurant finances in the right way is extremely vital. To understand how to manage their finances, restaurant operators first need to understand break-even. Also, you must ensure that there is a proper system of shift management.

Cash Management 52

Cash Management Operations Management Management 52

Restaurant Clicks

SEPTEMBER 18, 2020

By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. To learn more about the branded restaurant experience, read our article on restaurant branding. Food Truck Management. Menu Creation. It’s important to stay ahead of the curve.

Food Truck 88

Food Truck Food License Social Media 88

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . This overview should particularly comprise of: Sample Menu: Create a sample menu for your cafe. While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. .

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Perfect Daily Grind

AUGUST 1, 2019

They say, “As a barista/manager who has worked food service over a dozen years, I tip $1/drink at coffee shops. It was so unusual and created enough of an issue that we transitioned to a more standard model of reduced menu prices and $10/hr pay rate. ‘[Now] Want to read more articles like this? Credit: Sam Truong Dan.

Customer Service 110

Customer Service Café Customer Experience Small Business 110