Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state. If the bar is too small, it may not be able to accommodate all of the customers who want to order drinks. We'll cover all of this later in this article.

Bar 370

Bar License Email Marketing Customer Service 370

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Future Food

MAY 8, 2019

JLL’s Director of Retail Research, Andrew Quillfeldt stated in a article on Shopping Centre news (JLL report highlights dining is key to driving customer traffic), “ Food is doing well. Some of our recent favourites highlight how food in beverage is catering to and shaping the needs of our growing cities.

Hospitality 104

Hospitality Food Retail Customer Experience 104

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Even more compelling, Metrobi also found, Customers would increase their spending at a restaurant by 35% if it offered a compelling loyalty program.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Order Online. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Order Online. Order Online.

Sports 94

Sports Fast Casual Online Ordering Social Media 94

Restaurant Clicks

DECEMBER 22, 2021

Order Online. The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates. Order Online. The casual atmosphere here brings in plenty of university students. Order Online. I liked the Fresh Seafood and cold beverages here. Gilbert’s Chowder House.

Front of House 127

Front of House Online Ordering Bar Fine Dining 127

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 2) Fast Food.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The result is a transformation of short-term food & beverage strategies to provide unique experiences while increasing sales.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. View this post on Instagram A post shared by Eliza (@nottherealeliza).

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

OCTOBER 31, 2021

Top off your visit by ordering a frozen margarita or fried pies. Order Online. It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. Don’t forget to order a side of rice pilaf or steak fries! Order Online. Order Online. Half Shell.

Online Ordering 121

Online Ordering Seasonal Menu Back of House Casual 121

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Order Online. Order Online. Order Online. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street.

Food 121

Food Website Management Food Truck Seasonal Menu 121

Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. You can order amazing oven-baked, buttermilk pancakes like their Fresh Strawberry pancake.

Front of House 78

Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

JULY 21, 2021

In this article, you will specifically find out about my favorite vegan restaurants in Fort Lauderdale, Florida! Along with beverages, like the smoothie Fitness Fuel, or Coconut water, they also serve locally brewed beers and cocktails like Blueberry Mojito! Order Online. Order Online. Order Online. Order Online.

Food 78

Food Online Ordering Back of House Food Order 78

Future Food

JANUARY 13, 2022

On a more positive note, we see some great industry examples of this realisation in action with business small and large taking pro-active measures to secure their business by pro-actively reducing costs and reinventing aspects of their business in order to survive and thrive in the short term. Help your customers to be better too.

Hospitality 78

Hospitality Tourism Airlines Café 78

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Margin Edge

AUGUST 6, 2019

Verify Food Usage Against Your Sales and Ordering. In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. What are you ordering too much of? Fast Casual: Waste Not, Want Not, Profit More.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. All these benefits give the average food truck a similar percentage profit range as a fast-casual restaurant: 6 to 9%.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process. 6 Ways To Enhance Restaurant Operations. Let us look at them one by one. . Automate Your Restaurant.

Operations 52

Operations Customer Service Hiring Inventory 52

Margin Edge

MAY 10, 2021

3) Verify Food Usage Against Your Sales and Ordering. In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. What are you ordering too much of? Fast Casual: Waste Not, Want Not, Profit More.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Guests expect your food to taste the same, no matter which location they visit or order from. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. Food cost percentage indicates what percentage of sales you spend on food and beverages.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. percent demand decline. Shopping malls.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Restaurant Clicks

SEPTEMBER 20, 2021

Order Online. It feels casual while simultaneously providing a more upscale dining experience. Open for brunch and dinner, guests can order a variety of dishes, including cheese plates, grilled pork chops, or their signature Dovetail burger. Order Online. Pizza comes by the slice or in 12” and 16” pies. The Rookery.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Restaurant Clicks

DECEMBER 20, 2021

Popular beverages include the “Ginny-the-Pooh” (honey gin, Lillet, and dry vermouth with honey bitters and lemon) and the “Doctor Livingstone, I Presume” (dark rum, velvet falernum, Batavia arrack, Swedish punsch, and citrus). Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures.

Front of House 103

Front of House Online Ordering Bar Food Order 103

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. If your team meets its goals, start with casual Friday and then maybe increase it to casual Monday from there. But what perks should you offer?

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Restaurant Clicks

SEPTEMBER 14, 2021

In addition to their exquisite food, they also boast a top-of-the-line wine list, including both craft cocktails and non-alcoholic beverages. . However, don’t feel the need to dress too fancy, as “casual” is the recommended attire. Good Food on Montford is the place to go for beautiful small plates, a casual vibe, and amazing cuisine.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Beverage’ sentiment remained essentially flat quarter over quarter in Q3. . Year-over-year check growth was 5.7%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Someone may pop in, apprehensive about the menu because of a bad experience with a particular alcoholic beverage. But it wasn’t for Bradford.

Brewery 358

Brewery Consumer Goods Advertising Mobile Ordering 358