Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

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Food Supply Food Supplies Waste 322

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

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Menu Allergens Document Food 412

The Rail

APRIL 10, 2025

Diners are researching menus, scanning quick response (QR) codes, and evaluating supply chains with a level of detail once reserved for industry insiders. Advancing technologies are foundational to supply chain transparency. Transparency meets these demands directly. Consumers are paying attention.

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Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Smart operators are finding ways to connect supply chain technology with front-of-house demand. Try Different Technologies to Make Operations Super-Efficient.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

7 Shifts

JUNE 28, 2021

A Hazard Analysis Critical Control Point ( HAACP ) plan is recommended by the FDA to control any hazards surrounding food safety throughout the entire restaurant supply chain. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Develop a HACCP Plan.

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Kitchen Safety Food Safety Food Supply Equipment 370

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.

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Supplies Management Management Allergens 78

7 Shifts

NOVEMBER 15, 2024

A candidate should also have in-depth knowledge of the menu, including ingredients and preparation methods, as well as the necessary restaurant skills and certifications in health, allergen, and food safety training. This allows them to recommend alternative dishes or modifications confidently.

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Hiring Dietary Restrictions Customer Service Customer Experience 195

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. The Omicron variant’s high infection rates continue to disrupt supply chains, causing shortages and higher food costs. Reading Time: 3 minutes.

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Seasonal Menu Food Supply Allergens Supplies 148

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more.

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2025 Management Management Food 52

Perfect Daily Grind

JUNE 21, 2020

Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says. Pay attention to your supply chain, too.

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Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

NOVEMBER 4, 2019

Pizza Hut announces limited-time test of a game-changing round pizza box AND the 'Garden Specialty Pizza' – topped with new plant-based 'Incogmeato' Italian sausage – available in Phoenix, Arizona while supplies last. "We "We innovate for human's sake and we'll win on taste—PERIOD.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Lavu

MARCH 7, 2025

Related posts How to Understand Restaurant Credit Card Fees How To Reduce Restaurant Credit Card Fees How to Manage Allergen Data in POS Systems How To Manage Customer Allergies: 7 Essential POS System Features The post What Is PCI Compliance for Restaurants? first appeared on Lavu.

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POS Guest Recovery Document Audits 78

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

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Supplies Management Management Food Supply 52

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Never store food or food contact items near cleaning supplies. Trace allergens can remain and cause a reaction.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Rail

JANUARY 15, 2024

If that bathroom is out of supplies, the floor is sticky or it smells of urine, I’d wager the kitchen isn’t kept clean either.” The Environmental Protection Agency (EPA) explains that mold produces allergens and irritants. It should smell neutral or, better yet, like disinfectant or cleaning solution.

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Kitchen Safety Food Safety Allergens Food Supply 130

The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.

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Fast Casual Customer Service Customer Experience Fine Dining 130

Culinary Digital

DECEMBER 19, 2024

These technologies go through reams of data around supply chains, ingredient information, and food preferences far faster than any human could, and surface insights and suggestions that can improve operations while saving significant time. AI-powered supply chain platforms provide an enticing solution.

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Management Management Food Supply Food 52

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. Restaurants can accomplish these goals while adding to their bottom line.

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Sustainability Innovation 2019 2018 130

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device.

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Technology Dietary Restrictions Back of House Front of House 78

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

JULY 26, 2024

Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

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Back of House Allergens Front of House Food Supply 52

Hot Schedules

JANUARY 8, 2020

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also be a competitive advantage. read more.

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Cash Management Allergens Employee Relations Download 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

Egg is the second most common cause of food allergies in children and among the most common allergens in the general population, so plant-based substitutes can be a great offering for this group of consumers (among others). Plant-Based Baby Formula: Another Allergen-Friendly Target Market.

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Marketing 2022 Point of Sale Allergens 105

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Hot Schedules

OCTOBER 4, 2019

For these businesses, selecting a few items to spot-check regularly (high-theft potential items like alcohol; goods that spoil quickly; items with high loss-percentages, like janitorial supplies) against the theoretical can help keep variances in check, while limiting the actual amount of time spend overseeing inventory. read more.

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Inventory Management Management Demo 60

Apicbase

APRIL 11, 2024

You will have clear menus with accurate allergen information and everything available to order. With all your ingredients, quantities, preparation methods, prices, and allergen information organised in one system, the software has immense power to automate tasks.

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Operations Back of House Front of House Allergens 52

Culinary Digital

FEBRUARY 23, 2023

This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. Source : Adobe Stock Establishing a direct connection to their database ensures nutrition, allergen, and quality level compliance, aligning with the department’s goals. ranks 13th.

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Sustainability Food Food Safety Agriculture 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers.

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Back of House Front of House BOH Point of Sale 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. allergen data for every product.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. In a recent TrendTalk hosted by Rational, catering industry leaders discussed how they are tackling the challenges and what they are doing to stay relevant and competitive.

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Catering Sustainability Technology Employee Relations 52

EATER

MAY 27, 2020

The “minor” formulation changes allowed without disclosure must not involve the top eight food allergens or other ingredients known to cause adverse health effects, must be no more than 2 percent of the food’s composition, can’t replace a major ingredient or a “characterizing” ingredient (e.g.,

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Allergens Food Supply Consumer Goods Magazine 261

Apicbase

NOVEMBER 4, 2022

With digitization software such as Apicbase, restaurateurs can speed up recipe development and menu production for their restaurants, with powerful features such as instant recipe costing, profit potentials, aggregated nutritional data, and precise allergen information.

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Hospitality Loyalty Program Point of Sale Customer Experience 52

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. Let’s compare MarketMan and Apicbase in more depth.

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Inventory Food Supply Back of House Kitchen Safety 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. Addressing operational challenges Labor shortages and supply chain disruptions are ongoing challenges in the QSR industry.

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2025 Mobile Ordering Food Customer Service 52

Apicbase

MARCH 3, 2023

It ensures you never run out of supplies or carry more than needed. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. This is how it works: every menu item is linked to a recipe.

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Point of Sale POS Management Management 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Restaurant customer trends change, food and supply prices fluctuate and new competitors. It’s a constant challenge.

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

The Restaurant Times

AUGUST 30, 2022

It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. and guest-facing content (such as allergens, nutritional content, etc.) due to the lack of adequate storage capacities.

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POS 2022 Point of Sale Mobile Ordering 52