Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately.

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Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.

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Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

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2024 Food Truck Fast Casual Allergens 474

Next Restaurants

FEBRUARY 6, 2023

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

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Allergens Marketing Fine Dining Food Safety 119

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Below are some factors to keep in mind when choosing a chatbot platform for hospitality. Simplicity.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. If this is your first time in a hospitality role, highlight transferable skills from past jobs.

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Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

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2024 Loyalty Program Customer Experience Food Safety 332

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.

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2019 Hospitality Employee Relations Allergens 103

7 Shifts

NOVEMBER 12, 2020

Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide.

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FOH Food Safety BOH Customer Service 307

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

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Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Recipe calculating softwares can be linked to help ascertain fair costs for dishes based on ingredients and prep time. There are other tools to print and display nutritional data on your website, menu, or counter.

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Technology Website Management Entertainment Mobile Ordering 195

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Supplies Management Management Allergens 78

Apicbase

NOVEMBER 4, 2022

The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. Menu engineering, automation and tracking.

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Loyalty Program Hospitality Point of Sale Customer Experience 52

Hot Schedules

NOVEMBER 26, 2019

T here are many foes in the hospitality industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. read more.

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Cash Management Allergens Back of House Front of House 78

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Learn more about Data & Analytics for Hospitality. Or, to learn more about Data and Analytics in hospitality, download our free white paper. How can you get the information you need, when you need it? A Better Way to Manage Data.

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White Paper Download Allergens Kitchen Safety 78

Hot Schedules

JANUARY 8, 2020

T here are many foes in the hospitality industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

DECEMBER 6, 2019

Labor is one of the highest possible costs for a hospitality business. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The right tool can do this right down to 15-minute increments. read more.

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White Paper Inventory Employee Relations Download 109

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. We disagree.

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Hotels Technology Hospitality Back of House 52

Hot Schedules

FEBRUARY 3, 2020

T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. For restaurants and the hospitality industry especially, outsourcing comes with some major benefits. Are the books 100% compliant? A Better Way. This reduces your liability while ensuring compliance.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. The hospitality industry is difficult and stressful. A successful pre-meal meeting is a simple way to improve daily functions.

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Allergens Food Safety Customer Service Training 295

The Restaurant Group

JULY 10, 2019

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. This implies there will also be an increased number of young adults with food allergies if the allergies are not outgrown.

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Technology Allergens 2011 Customer Service 68

Hot Schedules

MARCH 26, 2019

F or the hospitality sector, “company culture” is more than just buzz words — a great culture is a competitive advantage. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. The hospitality turnover rate is many times the national all-sector average. The Cost of Turnover.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. Staying up-to-date with the latest restaurant and hospitality technology and tools is important as well, as technology is playing more of a role in the way restaurants are run.

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Back of House Kitchen Safety Allergens BOH 60

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. A restaurant LMS revolutionizes how employees are trained. Click To Tweet. Trains Better Than Conventional Methods. Summing up.

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Training Allergens Food Safety Hiring 60

Hot Schedules

OCTOBER 4, 2019

A long with labor, food and beverage is one of the highest costs within a hospitality organization. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managing Inventory — and Your Time . read more.

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Inventory Management Management Demo 60

Apicbase

AUGUST 25, 2023

Digitisation isn’t just a response to that shift; it’s the driving force behind it, making it the most transformative change in hospitality over the past century. Hospitality is expanding through technology. But customer behaviour has changed rapidly in recent years. It is crucial to understand how deep the disruption goes.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MARCH 28, 2024

Supercharge Profits With Apicbase Hospitality groups, restaurant franchises, and fast casual restaurant chains – across Europe and the rest of the world – trust Apicbase to reduce their operational costs and boost revenue potential. A centralised recipe and menu management system makes it far easier to manage this complex process.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

JULY 22, 2024

Implementing software like Apicbase enables foodservice companies to share critical information with their customers, including food provenance, allergen details , nutritional values, and carbon footprints. How do we make sure 16-year-olds are attracted to catering and hospitality? There’s a real shortage of talent,” says Mann.

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Catering Sustainability Technology Employee Relations 52

The Restaurant Times

OCTOBER 29, 2020

With a career in F&B, hospitality & retail spanning more than 25 years, Raymond Santamaria founded Santamaria London, a strategic growth consulting firm in January this year. The economic recovery measure was designed to support hospitality businesses as they reopened after the lockdown in the country.

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Kitchen Safety Operations Guest Recovery Food Safety 40

Touch Bistro

MAY 31, 2021

You’re also in the business of hospitality. allergens (soy, gluten, dairy, etc.), Unlike CRMs that are not intended for the hospitality industry, restaurant CRMs are specifically designed to integrate with the rest of the tools in your restaurant’s tech stack. As a restaurateur, you’re not only in the business of food.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Apicbase

MARCH 3, 2023

Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. The human factor, don’t get us wrong, contrary to what is claimed sometimes, people are at the heart of hospitality.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

NOVEMBER 28, 2022

Catering kitchens prepare food on-site and then distribute batches to external customers , such as large businesses, hospitals, museums, airports, etc. allergen data for every product. It is recommended to check what the legislation says about your specific situation. Corporate) catering companies. Traceability Scan App.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 25, 2022

It’s an ironclad rule in the hospitality industry and menu costing is no exception. NOTE: You can [and should] go real granular here, adding prep steps, production notes, images, and allergen/dietary info data to all your recipes. For restaurant operators and F&B operations managers, the devil really is in the details.

Menu 52

Menu Point of Sale Pricing Take-out 52

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 5, 2021

We read it and heard it repeatedly in 2020; COVID-19 has changed the hospitality industry forever. If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included.

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Online Ordering Point of Sale Allergens Customer Experience 395