Modern Restaurant Management
JANUARY 27, 2022
As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. billion by 2027.
Modern Restaurant Management
JUNE 6, 2023
Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety.
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Clover - Restaurants
MAY 3, 2024
According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.
ChowNow
OCTOBER 19, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real” online video-based, food safety course.
Modern Restaurant Management
JANUARY 3, 2024
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. " – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. Hospitality in large part is dependent on this balance.
ChowNow
OCTOBER 18, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real” online video-based, food safety course.
Hot Schedules
DECEMBER 19, 2019
T he software and systems that serve today’s hospitality industry are constantly gathering data. Learn more about Data & Analytics for Hospitality. Health and safety. Kitchen management systems. Or, to learn more about Data and Analytics in hospitality, download our free white paper. So, what can you do?
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