Next Restaurants
FEBRUARY 6, 2023
Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately.
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7 Shifts
NOVEMBER 12, 2020
Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide.
ChowNow
OCTOBER 19, 2023
Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.
ChowNow
OCTOBER 18, 2023
Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.
Hot Schedules
NOVEMBER 12, 2020
S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.
Clover - Restaurants
MAY 3, 2024
According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.
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