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Marketing Your Restaurant to Allergen-Conscious Customers 

Next Restaurants

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Use software solutions to manage supplier certifications. Your digital solutions should enable continuous learning and enhance safety and quality.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. For example, a line cook’s training manual could contain recipes, guidelines for mis en place preparation, and food safety procedures.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.