Agriculture Insurance Marketing 
Next Restaurants
NOVEMBER 6, 2019
Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.
Modern Restaurant Management
AUGUST 31, 2020
The appellate court affirmed a trial court’s decision that the restaurant had failed to prove that it suffered a direct physical loss of or damage to its property during the policy period, and thus the insurance company did not have to provide coverage. Legislation. USDA Previews 2020-2025 Dietary Guidelines : The U.S.
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7 Shifts
JULY 21, 2020
Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. Healthcare costs: group healthcare benefits, insurance premiums, etc. times your restaurant's monthly payroll costs.
Modern Restaurant Management
MARCH 16, 2020
and Canada through free delivery and marketing efforts.” Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. Insurance coverages that may apply and how you need to approach the claims process.
Modern Restaurant Management
JANUARY 2, 2024
In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. Development of robots is accelerating exponentially, in quantity and quality.
Aaron Allen & Associates
FEBRUARY 4, 2020
The agricultural and manufacturing sectors enhanced productivity with automation, setting a precedent for what could happen in the foodservice industry. To offset the rapid rise in labor costs around the globe, more creative strategies will need to be employed to maintain margins, market share, and guest satisfaction scores.
Modern Restaurant Management
DECEMBER 18, 2019
. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.
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