SpotOn

DECEMBER 27, 2024

Loyalty programs offer a rare win-win for restaurant operators and guests alike. 💡 According to the National Restaurant Association , 96% of restaurantgoers say that loyalty programs are a way to earn more "bang for their buck." Like most facets of the industry, restaurant loyalty is easier said than done.

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Loyalty Program Point of Sale Online Ordering Email Marketing 52

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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SpotOn

NOVEMBER 21, 2024

Your loyal customers are your best advocates, and when they give someone a gift card from your restaurant as a present, they’re spreading holiday cheer and helping you attract new customers without spending a dime on advertising. Choose a loyalty program that works with your POS to simplify sign-ups and reward redemptions.

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Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. As operators look to bolster these two key areas, they’re also closely watching employee training and guest preferences. Franchise 2.0: hours per day playing mobile games, compared to just 0.7

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The Rail

AUGUST 28, 2024

By Nellia Melnyk, Contributor Relocating a restaurant to a new location is a serious event that, if not handled correctly, can negatively impact your business and customer loyalty. In this article, we will explore the key aspects that need to be taken into account to maintain and even increase customer loyalty when relocating a restaurant.

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The Restaurant Group

MAY 31, 2025

These emails include promotions, menu updates, special events, feedback requests, and loyalty program details, serving as a direct communication line to keep your restaurant prominent in customers’ minds. It Builds Customer Loyalty Regular, personalized email interactions maintain customer engagement.

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Modern Restaurant Management

APRIL 2, 2020

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S.

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Modern Restaurant Management

NOVEMBER 14, 2019

In the beginning we had a huge commitment to training. We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. You used to have to hire an advertising agency to market to your customers. How is tech incorporated into operations?

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Advertising Social Media Technology Loyalty Program 361

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6. Apple | Android 12.

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Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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Indoor Media

FEBRUARY 15, 2021

The next biggest frustration for business owners was hiring and training new staff. When stretched thin, many of these leaders focused only on training the newest staff and relied on certifications, orientations, and employee handbooks. But for national brands, these campaigns often present a very valuable opportunity.

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.

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7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6. Apple | Android 12.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. In fact, customers are even rewarded through generous loyalty programs and restaurants can improve the efficiency of its operations in the process.

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Mobile Ordering Front of House Customer Service Customer Experience 539

The Restaurant Group

FEBRUARY 25, 2025

A well-trained team and a smart menu design make a huge impact on success. A well-trained server builds rapport by offering timely suggestions based on what the guest enjoys. Strengthens Customer Loyalty When guests receive personalized service, they return. Understanding Upselling in Restaurants What is Upselling?

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Loyalty Program Customer Experience Email Marketing Customer Service 68

Lavu

JUNE 6, 2025

Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. Training and development opportunities to help employees improve their skills and become more efficient in their roles. Another solution is to start a composting program for food scraps and other organic waste.

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Loyalty Program Recycling Waste Inventory 78

Sling

MAY 9, 2021

One of the best ways to keep customers coming back to sample your fare is to implement restaurant loyalty programs into your workflow. In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. What Is Customer Loyalty?

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7 Shifts

AUGUST 18, 2024

Another option is to look into government programs that might offer financial assistance for small businesses. It's easy to focus on getting customers through the door with advertisements and discounts, but if you're not working on keeping them there—and bringing new ones back—then your business could be at risk.

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Indoor Media

JANUARY 16, 2025

A recognizable brand builds familiarity, and with familiarity comes loyalty. Experts estimate that consumers are confronted with between 4,000 and 10,000 advertisements every day. Or advertising. Happy, well-trained staff create a positive atmosphere that keeps customers coming back. Invest in proper training.

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Website Management Customer Experience Back of House Customer Service 78

7 Shifts

JULY 25, 2024

optional embed: [link] ] Customers who wear or use your branded products act as walking advertisements, spreading the word about your restaurant. Loyalty programs and gift cards With so much competition these days, restaurants must find ways to build customer loyalty and drive repeat business.

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7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

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The Rail

JULY 5, 2024

You can decide on price, location, and advertising by researching the profitability and popularity of each menu item. To boost sales, concentrate on emphasizing and selectively advertising high-margin goods. To encourage team loyalty and motivation, provide chances for skill development and career growth.

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Modern Restaurant Management

DECEMBER 12, 2019

An inaugural loyalty program (September). Program, which has impacted more than 65 million students in 35 years. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. Local Subway® Day Program Celebrates Nearly a Decade. A rebrand (June).

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ChowNow

SEPTEMBER 9, 2024

After perfecting your menu, contracting suppliers and training staff to prepare and serve the food, how do you actually get customers in your door? There’s no one-size-fits-all here, but your budget should be flexible to accommodate unexpected advertising opportunities.

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7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. If you don't want to give out discounts, consider other perks like loyalty cards or free dessert. Advertise on social media Social media is one of the most powerful tools at a restaurant's disposal.

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Modern Restaurant Management

FEBRUARY 6, 2020

ce launched its franchise program to expand the concept across the nation. This campaign was created with our one-of-a-kind brand experience at its core and to help us break away from the ‘sea of sameness’ among competitive restaurant advertising.” ” Friendly's Launches Kids Program.

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7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Then, after about 5 purchases, you can give them a free drink upgrade or a free dessert.

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The Rail

JANUARY 9, 2024

Offer Senior Discounts Another great way to draw in silver spenders to your restaurant is to offer age-specific discounts or loyalty programs. Knowing that silver spenders tend to shell out more money than other generations , this will likely mean that you won’t hurt your profit margins by implementing this type of program.

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Loyalty Program Social Media Website Management Back of House 147

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. This helps reduce future equipment purchases.

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License Point of Sale Insurance POS 90

Lavu

NOVEMBER 17, 2023

Aggressive marketing with loyalty programs and limited-time offers drives customer traffic and increases sales. Efficient scheduling, staff training, and maximizing table turnover also have a significant impact. To boost profitability, they streamline menus, use cost-effective ingredients, and implement digital technologies.

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Next Restaurants

MAY 8, 2024

Whether through social media platforms, email newsletters, or local advertising, you can spread the word about your upcoming events and generate excitement among your target audience. By offering rewards for customer loyalty, you’re thanking your loyal customers and leading them to choose your restaurant over others.

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Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. STOP Offering Loyalty Points!! A restaurant referral program helps with that. Create a Hype on Social Media. Valid till 31 december 2019.

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Loyalty Program Social Media Email Marketing Advertising 81

Squirrel Systems

MAY 3, 2024

Training staff to be multi-skilled to handle multiple roles during less busy times can also increase productivity and reduce the need for a larger workforce. Increase Sales of High-Profit Items Training your staff to understand the profit margins of different dishes and suggestively selling high-margin items can significantly boost profits.

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Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

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BNG Point of Sale

JANUARY 19, 2021

The ordering programs are even compatible with smartphones. Intuitive interfaces improve order taking and reduce training times. Some programs are intuitive that customers can order food themselves online or at the table and pay with their credit card. You can also offer loyalty programs for their continued business.

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POS Cash Management Mobile Ordering Point of Sale 98

Restaurant365

DECEMBER 17, 2019

In addition, prioritizing training and retaining employees will not only save you money on recruiting costs, it will also help ensure better customer service. Marketing promotes and sells what your restaurant has to offer, and it includes both your restaurant branding and advertising. Rent and Building Fees. Hidden Costs.

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Indoor Media

JUNE 14, 2021

He’ll train everyone who works under him to properly use those ingredients as well, ensuring that your kitchen uses as much as every single ingredient as possible. Marketing Costs Another cost, often forgotten, is advertising. Different kinds of restaurants require different approaches to advertising.

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