Remove Advertising Remove Coupons Remove Dine-in
article thumbnail

The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies.

Marketing 195
article thumbnail

6 Holiday Ideas For Restaurants

SpotOn

Your restaurant can tap into additional revenue by offering a private dining room for personal gatherings, corporate holiday events, private parties, wine tasting, and special menus. During this season, 77% of consumers say they use coupons/deals at restaurants. Photo by Rob Laughter / Unsplash 4.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

They may choose to dine out when they don’t want to cook, but they may also not want to dine in. You can also include coupon codes for carry-out. Today, you can expect that your customers are always looking for convenience. So, that’s where carry-out services come into play. It’s the central hub for your carry-out service.

article thumbnail

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

Off-premise dining was already on-trend in the restaurant industry well before COVID-19. Just since the beginning of the pandemic and the restrictions on on-premise dining, 62 percent of operators have or plan to implement designated takeout areas due to the re-configuration efforts. Delight Your Customers. Simplify Their Lives.

Coupons 596
article thumbnail

Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. No-Touch Menus. Local Promotional Planning.

article thumbnail

Tips for Keeping Restaurants Afloat as COVID Cases Spike

Modern Restaurant Management

By creating a social media presence, restaurant owners can utilize tools that these platforms offer such as localized advertising using demographic filters or using cookies and remarketing techniques to find repeating customers. This is key for collecting data, and enables the restaurant to create targeted advertising materials.

article thumbnail

Beyond Menus: Creative QR Code Uses for Restaurants

Modern Restaurant Management

When used on promotional materials or in advertisements, QR codes invite diners to immediately engage with your restaurant by linking them to your website or customized landing page. During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. But QR codes offer much more than a pathway to a menu on our phones.