Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Increase quality and safety across the supply chain.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Eating out, or taking out, is never just about the food. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. Deliver a Great Experience.

Coupons 596

Coupons Social Media Online Ordering Customer Experience 596

Modern Restaurant Management

JULY 13, 2020

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. Rising food costs, nearing 10 percent. Worse, paper menus don’t give you the ability to change things on the fly when food items run out. Food drink combinations. Weather based food recommendations.

Customer Experience 596

Customer Experience Food Safety Food Supply Technology 596

Perfect Daily Grind

MAY 26, 2025

According to the National Coffee Association’s most recent 2025 National Coffee Data Trends report, past-day consumption of specialty non-espresso-based beverages (which include cold brew) shot up by nearly 42% between 2020 and 2025. You may also like our article on why the coffee industry needs to take cold brew food safety seriously.

Food Safety 74

Food Safety Food Equipment 2025 74

Goliath Consulting

JANUARY 7, 2025

The global livestock and poultry markets are set for significant shifts in 2025. Heres a detailed look at what lies ahead: Chicken Meat: A Bright Spot in Global Trade Global chicken meat exports are forecast to rise by 2% in 2025, reaching a record 13.8 million tons. million tons.

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2025 Email Marketing Leadership Agriculture 221

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.

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2025 Dietary Restrictions Kitchen Safety License 78

Lavu

MAY 23, 2025

Thinking about launching your own deli in 2025? If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Learn More: How to Train Strong Entry Level Food Service Employees 5.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

JUNE 13, 2025

In 2025, staying competitive means embracing digital payment trends. Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). By eliminating the need to count, store, and deposit cash, restaurants can free up staff time to focus on serving customers and preparing food.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Restaurant Business

JUNE 6, 2025

06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. By Restaurant Business Staff on Jun. Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership Franchise Franchising 147

Modern Restaurant Management

MAY 18, 2021

The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz.

Delivery 421

Delivery Kitchen Safety Social Media Online Ordering 421

Lavu

JUNE 20, 2025

In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. VR onboarding spares the restaurant from wasting food or spending excessive time on training sessions. The most immediate improvement realized is the reduction in food waste.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

EATER

MAY 16, 2025

The lack of power obliterated thousands of dollars in perishable food and supplies at the restaurant, and the Iocovozzis assess the loss of revenue from the closure as approximately $80,000. As of January 2025, at an unemployment rate of 6.1 View this post on Instagram A post shared by @nengjrs Neng Jr.s percent the previous month.

Tourism 203

Tourism 2024 Small Business 2025 203

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Food and Drug Administration announced that it would restart on-site inspections using a new ratings system. Litigation.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

SEPTEMBER 5, 2023

A recent Incisiv study found that QSRs expect 51 percent of tasks will be automated by 2025 while full-service restaurants expect only 27 percent of tasks to be automated by this time. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S. Consequently, the entire U.S.

Food Safety 275

Food Safety Equipment Inventory Waste 275

QSR Automations

JUNE 10, 2025

Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., The merger of the two companies will create a restaurant technology company that delivers solutions for the entire food lifecycle at scale.

Technology 87

Technology Management Management Kitchen Safety 87

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Culinary Digital

FEBRUARY 17, 2025

Every industrys food services have different requirements and needs, but we all get cold. If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month. Talk to Us 1.

2025 52

2025 Management Management Food 52

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The brand will continue to implement preventative health and safety measures recommended by the CDC. designed with high-rent urban areas in mind.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Squirrel Systems

MARCH 3, 2025

In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. In 2025, POS systems will continue to evolve with advanced features like integrated customer loyalty programs, order-ahead capabilities, and even insights to optimize menus and pricing.

2025 90

2025 Technology Operations Mobile Ordering 90

Future Food

MAY 29, 2025

Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it. The tools exist. The tools exist.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Modern Restaurant Management

MAY 5, 2021

But for the QSR industry specifically, consumer expectations increased as priorities moved to health and safety first, which have, in turn, shaped decision making, long term brand engagement and buying behavior. Snack food consumption declined when consumers were feeling rushed, happy, good, tired, and just normal or neutral, finds NPD.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. PRF Colombia announces Covid-19 health and safety measures. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures.

2022 158

2022 Webinar 2025 Compost 158

Lavu

MAY 9, 2025

Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. Secure and Reliable : Advanced encryption, PCI compliance, and offline functionality ensure safety and uninterrupted operations. What makes Lavu a top choice for Restaurant Cloud POS in 2025?

POS 78

POS 2025 Loyalty Program Online Ordering 78

EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

Food Order 359

Food Order Book 2015 Point of Sale 359

Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. Temperature & Environmental Control: Continuously tracks refrigeration and HVAC systems to uphold food safety and ideal working conditions.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

PathSpot

MARCH 13, 2025

Blog , Featured , Food Safety , Handwashing , Non-featured This is one of the many important topics discussed in PathSpot and LANDEDs webinar last week. It plays a direct role in driving productivity, safety, and employee satisfaction. Its not just about offering high salaries or great benefits.

Food Safety 59

Food Safety Webinar Technology Blog 59

PathSpot

MARCH 26, 2025

Reducing Waste and Spoilage Food waste is a silent revenue killer for many businesses. Spoilage due to improper handling, contamination, or inconsistent storage practices not only leads to financial loss but also undermines food safety. A culture of safety and care can significantly impact employee satisfaction and retention.

Technology 45

Technology Food Safety Webinar Waste 45

Qu

JUNE 17, 2025

The Value-Driven Advantage:​ Staff clarity and efficiency, higher throughput, less food waste, reduced staff stress, and guests who return for consistently fast, flawless service. This means lower energy bills, fewer surprise repairs, zero food safety compliance issues, and peace of mind that your kitchen is always running at peak efficiency.

POS 52

POS Mobile Ordering Kitchen Safety Equipment 52

PathSpot

APRIL 11, 2025

PathSpot has always been dedicated to food safety and health. This is particularly crucial in industries like foodservice where hygiene and safety are paramount. Regulatory Compliance: Many industries are subject to health and safety regulations that mandate specific dishwashing temperatures.

Food Safety 45

Food Safety Employee Relations Waste Equipment 45

Foodable

DECEMBER 11, 2020

Takeout now composes the majority of an average restaurant’s transactions, and consumers expect curbside, contactless pickup , with safety being their number one concern. Customers feel more concerned about safety , quality control, and cost with third party orders.

Kitchen Safety 93

Kitchen Safety Food Safety 2025 Events 93

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. Once the filling and packaging machine is set up, Jeffree tells me that thorough cleaning and sterilisation are essential to produce food-safe coffee pods. “[To Jeffree adds that health and safety is also an important consideration. “[You

Equipment 187

Equipment Food Supply Sustainability Small Business 187

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The Rise & Fall of the Hut.

2020 61

2020 Kitchen Safety Franchise Franchising 61

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98