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What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Since COVID, technology in the restaurant industry has moved at lightning speed. In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. I’ll make this connection for you later in this article.
As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Prioritize sustainability.
California, which has a reputation for leading on environmental issues, has a goal to divert 75 percent of food waste from landfills by 2025 by mandating residential and commercial organic waste collection systems and edible food recovery programs across the state.
With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).
With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Vietnam to replant more than 107,000ha of coffee trees by 2025. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules.
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025.
This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. This optimism is not misplaced as predictions suggest that the American economy is set to pick up in late 2024 to 2025 as inflation and interest rates potentially lower.
The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. A&W launches Canada’s first lidless compostable coffee cup. The facility is set to open in 2024 and will use 100% renewable energy by 2025. Scolari claims the technology reduces up to 25% of the machine’s energy use.
The new model includes a remote technology system which can set water temperature, pressure, and extraction times. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate. Australian supermarket Coles to launch home compostable capsules. Thu, 14 Apr.
The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.
The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025.
The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan. CoffeeB says its products are compostable and will break down within four weeks. Tue, 30 Aug – Brazilian researchers develop green coffee sorting technology using multispectral imaging and AI.
As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Integration of Advanced Technologies The adoption of cutting-edge technologies is revolutionizing franchise operations.
New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.
Georgius Audrey Teja from Indonesia is the 2025 World Coffee in Good Spirits Champion, Chen Zhuohao of China clinched the World Latte Art Championship, Thailand’s Chatchalerm (aka BOSS) took the World Cup Tasters crown, and France’s Charles Boyenval secured the Cezve/Ibrik Championship. The closing is expected in late 2025.
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