Modern Restaurant Management
JANUARY 10, 2025
Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose. Innovative lighting that shifts from day to night and elevated barstool comfort are just a few examples.
Restaurant Business
DECEMBER 6, 2024
Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide.
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Modern Restaurant Management
MARCH 28, 2025
To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences. 2024 , restaurants can foster deeper connections and drive repeat visits.
Modern Restaurant Management
JANUARY 2, 2025
These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses. Innovation Through Wine-Based Cocktails Although not having a full liquor license may seem restrictive, it actually creates opportunities for innovation.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you! What You Will Learn: Cutting-Edge Revenue Optimization Techniques 🚀 Discover innovative methods to maximize your company's revenue streams and stay competitive in a dynamic market.
Modern Restaurant Management
DECEMBER 19, 2024
As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.
Modern Restaurant Management
DECEMBER 27, 2024
In 2024, restaurant traffic slowed while price sensitivity grew. As seen during the 2024 summer of value, customers quickly move on to other restaurant brands in search of the next deal. Premium menu items have a lower price sensitivity, and Gen Zers are wild about specialty beverages and innovative flavors. Recurring customers.
Speaker: Joe Sharpe and James Carlson
Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. 📅 October 15, 2024 at 11:00 am PT, 2:00 pm ET, 7:00 pm GMT Payroll optimization can be one of the most time-consuming and complex factors of small business management.
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