Apicbase
APRIL 5, 2024
The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. Back of house (BOH) operations are complex and have many moving parts.
PathSpot
APRIL 26, 2024
In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment.
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Apicbase
MARCH 28, 2024
Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors.
Apicbase
JANUARY 13, 2023
A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.
Modern Restaurant Management
DECEMBER 31, 2019
2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. percent by 2024, and 2020 will be a catalyst year that could drive that number up. The global food delivery market is expected to grow to 11.4
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