Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

2024 168

2024 2023 Food Order 2013 168

SpotOn

MARCH 27, 2024

In January 2024, the New York City Council voted and passed the Skip the Stuff bill. While the bill aims to reduce the amount of plastic waste impacting the environment, Skip the Stuff will also force restaurants to alter their operations. The Skip the Stuff law aims to reduce excessive plastic waste in restaurants.

Restaurant Law 52

Restaurant Law Waste 2024 Online Ordering 52

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

APRIL 24, 2024

In a complementary report, 2024 Restaurant Diner Survey Insights , RightResponse AI examined diners’ online search behaviors, review habits, and expectations regarding review responses. That’s a great commitment, but I think money and time is being wasted on templated and generic reviews.

Dine-in 174

Dine-in Influencer Customer Service 2024 174

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. billion by 2024. Two years later, the verdict is in. percent a year, and the plastic recycling market by $14.74

Recycling 128

Recycling Waste Workshop Training 128

Modern Restaurant Management

JANUARY 28, 2024

If debit or credit card information was exposed, credit monitoring is a waste of money—without a Social Security number, a new credit line cannot be opened via an exposed credit card alone. Let’s protect ourselves in 2024 and give attackers something else to do this year.

Loyalty Program 98

Loyalty Program Small Business Insurance Restaurant Law 98

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. But automation in food service is much more than that.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

JANUARY 22, 2024

Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

Loyalty Program 157

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 157

Perfect Daily Grind

APRIL 8, 2022

Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. The Italian espresso grinder manufacturer partnered with coffee equipment supplier Espresso Parts to launch Fiorenzato USA. Founder Brianna Kerr placed second at the sustainable awards programme. Take a look.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Foodservice Equipment Sales to Expand. Superfoods.

2020 170

2020 Loyalty Program Point of Sale 2019 170

The Restaurant Times

AUGUST 5, 2022

According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. Not only that, but an efficient cloud kitchen incorporates data analytics-based supply chain management to discover demand-supply gaps, decreasing food waste and stock-out risk.

2022 52

2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. billion by 2024. For example, Dine-In can be used in conjunction with QR codes that point to the online ordering site where the guest will choose their handoff method.

Mobile Ordering 125

Mobile Ordering Kitchen Safety Online Ordering Coaching 125

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Minimizing food waste will continue to be a focus in 2020.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

FEBRUARY 1, 2021

across the top 10 markets globally by 2024. Premium spirits are also forecasted to increase their global volume market share to 13 percent by 2024, according to IWSR. Business travel is not expected to return to 2019 levels until at least 2023 or 2024.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. billion by 2024.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157