Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide. Contact RATIONAL USA Brad Pector, Communications Specialist Tel.

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Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Keep Employe es Happy Nobody likes kitchen chaos, and in 2024 it can cause more than just irritation. There’s plenty more to look out for in 2024; want to stay on top of the latest industry news?

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QSR Automations

JANUARY 22, 2024

Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. The post 2024 NRN Predictions appeared first on QSR Automations | The Global Leader in Restaurant Technology. Welcome to a gastronomic journey into the future!

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Sling

APRIL 1, 2024

Depending on the complexity of the FSM software you choose, the app may provide such tools as: Dispatch Scheduling Task management Inventory management Time tracking Communication Any one of these components may make your work life easier, but all of them together may help you revolutionize the way your business runs.

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QSR Automations

DECEMBER 22, 2023

As we head into 2024, we predict that there will only be even more great ways to implement AI. Having a constant line of communication between you and your customers has proven to be the most reliable way to ensure that your restaurant is their go-to choice for dining. Harold is a foodie with a particularly developed sweet tooth.

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Get Beyond

JANUARY 4, 2024

But that doesn’t mean you can’t start implementing strategies for small business success in 2024 and beyond. Here are eight strategies for successful growth in 2024. In reality, it means using technology as a jumping-off point. Rethink Mission The new year is a great time to reevaluate goals, branding, and even your mission.

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Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. Great attention is paid to consumer demands.

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Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. This can be overcome with technology, training and education. However, that in itself is a challenge.

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Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

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Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Automated technology can help businesses cut costs and give customers the experiences they want.

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Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Brands can leverage email marketing, CRM, and AI technologies to send tailored and targeted content, promotions, and suggestions to their customers across numerous channels and touchpoints.

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The Restaurant Group

MAY 3, 2021

But even in the post-COVID-19 world, new technologies can help new restaurants emerge and establish a more robust presence of establishes food chains. This tech initiative can improve workflows and communication. Yes, there is a mainstream adoption of contactless payment technology in the restaurant sector. Contactless Payment.

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QSR Automations

MARCH 12, 2024

It seamlessly integrates with your restaurant’s existing systems, streamlining communication between front-of-house and back-of-house operations. There’s plenty more to look out for in 2024; want to stay on top of the latest industry news? But with ConnectSmart® Kitchen, chaos becomes harmony. Join our blog list: Subscribe!

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Ordering Front of House Social Media Back of House 52

The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. Over 20% of POS solutions are already in the cloud, and 29% are planning to do so by 2024. However, POS data is useful for more than just learning about your customers and their preferred methods of communication.

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Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

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PathSpot

APRIL 1, 2024

Harness the Power of PathSpot’s SafetySuite and Elevate Hotel Restaurants’ Food Safety and Compliance Hotel restaurants that leverage digital technology gain a competitive edge. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

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Restaurant365

JULY 24, 2020

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. While the fees might be steep, you are leveraging proven technology platforms to connect with customers, receive online orders, and provide reliable delivery fulfillment.

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Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. Technology like self-service kiosks can also offset labor costs, but they require an upfront investment. The chain says it expects to pay employees $15 per hour by 2024.

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Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. Technology like self-service kiosks can also offset labor costs, but they require an upfront investment. The chain says it expects to pay employees $15 per hour by 2024.

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Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. Simultaneously, economic challenges have placed increased financial scrutiny on brands, compelling them to reevaluate their loyalty technology as a whole with a focus on how to do while ensuring smooth transition for guests.

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Modern Restaurant Management

MAY 31, 2024

Additionally, 79 percent of adults agree working in the restaurant industry is valuable for professional development and that they still use those skills like teamwork, prioritization, communication, adaptability, and attention to detail.” ” The restaurant industry is the nation’s training ground.

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Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. billion by 2024 with a significant annual growth rate of 14.6%.

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Sling

JANUARY 16, 2024

17) Lathem FR650 Source: Lathem.com The Lathem FR650 uses facial recognition technology to identify employees on your team, thus doing away with the need for PINs, ID numbers, or RFID badges that can be lost, stolen, or used to buddy punch. Please contact an attorney or other professional for specific advice.

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Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. . ” says Dilip Rao, CEO of Sharebite.

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Mad Mobile

MARCH 8, 2024

Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts. From automated ordering systems to streamlined kitchen processes, restaurants are leveraging technology to compensate for reduced manpower. Foster a culture of open communication about the new technology.

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Apicbase

FEBRUARY 6, 2023

Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. Technology improves the efficiency of dark kitchens while ensuring a great customer experience. That’s where tech comes in. Are they still the back alley operation they used to be?

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PathSpot

APRIL 26, 2024

Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons. Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment.

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Perfect Daily Grind

MARCH 3, 2023

ProfilePrint, which uses AI technology to assess and verify the quality and profile of food and beverage ingredients (including coffee) will now work with Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil), and Sucafina Brasil. Local charities across 14 different US states will receive all money raised.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Apicbase

MARCH 28, 2024

All while cutting out meetings and phone calls which are far less productive than managing communication through your restaurant kitchen software. As a result, a KDS improves communication and order accuracy while making the order flow 100% paper-free. 1 Kitchen display systems (KDS) Smart kitchens use a kitchen display system or KDS.

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Modern Restaurant Management

FEBRUARY 1, 2021

“Emotional engagement, the result of effective marketing communications that increases a brand’s equity, results in customers behaving more positively toward the brand,” noted Passikoff. across the top 10 markets globally by 2024. Business travel is not expected to return to 2019 levels until at least 2023 or 2024.

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Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

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2020 Kitchen Safety Consumer Goods Point of Sale 131

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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