Remove 2023 Remove Communication Remove Recruiting
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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

Department of Labor , the leisure and hospitality sector is set to add nearly 800,000 new jobs between 2023 and 2033—about 1 in 8 of all new jobs during this period. Leading brands like Cracker Barrel are already using on-demand interviews and AI-driven assessments to cut down on administrative tasks for recruiters.

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Finding Solutions for Top Barriers to QSR Stability

Modern Restaurant Management

In 2023, the turnover rate in the industry soared to 72 percent. To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners. 2x an employee’s annual salary.

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Food Is the Real Score at Kansas City’s New Women’s Soccer Stadium

EATER

The stadium recruited some of Kansas City’s most iconic eateries to feed fans, capitalizing on energy building in both the dining scene and women’s sports over the last few years. He’s worked as a communications professional at the University of Kansas, as a journalist with bylines in places like The Guardian , Kansas!

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The Latest Beard Awards Drama: A Smashed Award and Resignations

EATER

James Beard Foundation In the wake of disqualifying a Birmingham chef, two judges resign and one chef condemns the JBFA’s “woke reasoning” With less than a month until the 2023 medals are doled out, there is major drama happening among committee members and voters for the James Beard Awards. It is part of our annual process.”

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

Kitchen Automation : Tools like Kitchen Display Systems (KDS) streamline communication, reduce errors, and keep prep times on track. Kitchen Display Systems (KDS) use digital screens to organize orders, track timing, and streamline communication between the dining area and the kitchen.

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