Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this. . "Balancing

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

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2023 Operations Management Management 52

Open for Business

MAY 19, 2023

Bar seating with light bites continues to be a hospitality trend. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. It can take forever to get seated at a popular brunch spot, but a brunch food truck can offer all the favorites without the wait. If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. Table of Contents. 33 Food Truck Ideas.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

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Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.

Waste 136

Waste Pricing Airlines Food 136

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions. We have only seen the tip of the iceberg of innovation in this space.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Serving Up a Side of Democracy.

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Serving White Paper Food Recycling 207

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”

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Franchise Franchising Sustainability Fast Casual 173

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. The switch to takeout hadn’t been enough to sustain the restaurant: According to Boden, in an average year, the Shack made around $450,000; between late March and early July 2020, he lost $200,000.

Fine Dining 122

Fine Dining Back of House Dine-in Front of House 122

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Aramark is committed to reducing waste before it’s generated. Choosing Sustainability. At the same time, the marketplace is awash with new plant-based options.

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2020 Loyalty Program Point of Sale 2019 192