Modern Restaurant Management
JANUARY 29, 2025
These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike. Since the outbreak began in 2022, the U.S. Regulatory Changes : Several states, including Colorado, California, and Massachusetts, have enacted laws mandating the production and sale of cage-free eggs.
Modern Restaurant Management
FEBRUARY 17, 2025
While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor. During the current outbreak, HPAI has been detected in birds or other species nearly every month since the outbreak began in February 2022.”
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 17, 2025
While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor. During the current outbreak, HPAI has been detected in birds or other species nearly every month since the outbreak began in February 2022.”
Modern Restaurant Management
DECEMBER 20, 2024
It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. What should restaurant operators know about music licensing? We recently surveyed 150 business leaders in retail, hospitality and restaurant and found that only half had some familiarity with music licensing.
Modern Restaurant Management
MAY 27, 2025
In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years.
Modern Restaurant Management
JANUARY 31, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.
Lavu
AUGUST 14, 2025
Choosing the right POS system for restaurants is no longer just an option—it’s a necessity in 2025. As customer expectations evolve and competition intensifies, restaurants need smarter tools to stay ahead. Running a restaurant in 2025 without a modern POS system ? You’re likely falling behind. Currently, over 140,000 U.S.
Expert insights. Personalized for you.
Let's personalize your content